Gourmet Luncheon Aboard OUTTA TOUCH

Built right here in America OUTTA TOUCH in the year 2000. Her lovely lines are to me what a sea going proper luxury yacht should look like.  Her interior joinery work is bar none the best I have seen. The yacht offers luxurious ensuite accommodations for 8 guests. Her spacious full width master cabin has […]

Picture of 105 ft. OUTTA TOUCH in the Virgin Islanda

Built right here in America OUTTA TOUCH in the year 2000. Her lovely lines are to me what a sea going proper luxury yacht should look like.  Her interior joinery work is bar none the best I have seen.

The yacht offers luxurious ensuite accommodations for 8 guests. Her spacious full width master cabin has its own desk, cedar lined closet, and walk around king size bed. The large ensuite head has glassed in shower stall and twin, his and hers sinks.

The VIP cabin forward has a walk around queen size bed with a nice ensuite head and shower. And there are two identical Twin Cabins on both the Port and Starboard side of the yacht, each with their own ensuite heads and showers. All the cabins have individually controlled air-conditioning and TV’s.

The large Sky Lounge offers a fantastic view with plenty of comfortable seating in the sun or shade. In addition, the large Sky Lounge includes a Jacuzzi, and a nice large BBQ. The yacht’s two Wave Runners are stored aft of the Sky Lounge.

You have the option of dining alfresco up in the shy lounge, or aft in the cockpit. If you prefer to have a more formal dinner it will be hosted in the Private Dinning Salon. The Main Salon offers a beautiful full marble bar and plenty of comfortable seating.

Be sure to check-out all the amenities that OUTTA TOUCHs offers on her Spec Sheet. There are just too many amenities to mention,

About OUTTA TOUCH’s Chef

The Chef who created this amazing gourmet luncheon aboard OUTTA TOUCH is AJ Sharpe. AJ spent her college years working her way through school in the restaurant industry. This ignited a passion in her for food preparation, exploration, and presentation!

Chef AJ Sharp

Picture of OUTTA TOUCH's Chef Annette (AJ) Sharp
OUTTA TOUCH’s Chef Annette (AJ) Sharp

Chef AJ resumes includes the opening of an extraordinarily successful restaurant in Charlotte, NC. In 2021, AJ attended the prestigious Ashburton Cookery and Chef’s Academy.

During the VIPCA Charter Yacht Show in St. Thomas, USVI in 2021, AJ won the First Prize in both the Entrée and Dessert Categories.

Now For My Favorite Subject Food!

The luncheon started with a chilled cantaloupe soup with crème fraiche and fresh mint.

Picture of Chef Annette (AJ) Sharp's chilled cantaloupe soup with crème fraiche and fresh mint.

The main course was a Low Country/Jamaican fusion. Pan seared crab cakes with jerk aioli, surrounded by a refreshing watermelon salad and a red pepper mango jerk slaw.

Picture of Chef Annette (AJ) Sharp's The main course was a Low Country/Jamaican fusion. Pan seared crab cakes with jerk aioli, surrounded by a refreshing watermelon salad and a red pepper mango jerk slaw.

For dessert a vanilla meringue set on a raspberry coulis, draped with lemon curd, and drizzled with a blackberry sauce tantalized taste buds.

Picture of Chef Annette (AJ) Sharp's dessert, the taste buds we were tantalized with a vanilla meringue set on a raspberry coulis, draped with lemon curd, and drizzled with a blackberry sauce.

The Meal Was Amazing; I Was Living Large

The Crew Aboard OUTTA TOUCH is Extremely Welcoming

and Very Accommodating to Your Every Need.

Captain Keith Cressman

Picture of OUTTA TOUCH's Captain Keith Cressman

I would be remiss if I did not mention that the crew aboard OUTTA TOUCH is extremely welcoming and very accommodating to your every need.

Captain Keith Cressman took the time to take me on a full tour of the yacht even though they were about to entertain seven other brokers that were about to arrive.

During our full tour of the OUTTA TOCH, Captain Keith Cressman took the time to show me every detail of the yacht even though he was about to entertain seven other brokers that were about to arrive.

A case in point, I took the last seat available for this luncheon. I boarded the yacht before lunch with my friend Dik Muller who was there to help me get around and take some good pictures OUTTA TOUCH while our group of brokers enjoyed or lunch.

Dik Muller, my associate did not get an invited to the luncheon and looked very hungry. Chef AJ Sharpe noticed this and made a place for Dik at the bar. Dik was treated to the same wonderful meal experience by the eight invited brokers. I thought that was extremely nice gesture by Chef AJ to do that.

Our group of eight served lunch dining alfresco on the OUTTA TOUCH’s aft deck, It was a wonderful experience.

This is an extremely attentive crew. I suggest you take a few more minutes to read the complete Crew Profile of this fantastic crew.

Mate Niko (Nicholas) Caldellis

Picture of OUTTA TOUCH'S Mate Niko (Nicholas) Caldellis

Stew Samantha (Sammie) Elston

Picture of OUTTA TOUCH'S Stew Samantha (Sammie) Elston

The Crew Aboard OUTTA TOUCH is Extremely Welcoming

and Very Accommodating to Your Every Need

Picture of OUTTA TOUCH & Crew

Thanks for the most Enjoyable Day at the Boat Show
Dennis Dori

For more information about OUTTA TOUCH‘s rates and availability please contact me, Dennis Dori at Charter the Caribbean. Phone: (317) 745-1990 or email: charter@charterthecaribbean.com

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