LATITUDE

LATITUDE 63 ft. Sailboat

LATITUDE is a beautiful 63ft. Oyster sailing charter yacht that accommodates 4 adult guests and 2 children.

The master cabin is full beam of the yacht aft, with a center lined queen size bed, vanity, loveseat and ensuite with shower. On the starboard side forward of the master, an upper and lower bunk cabin is ideal for children and offers shared head facilities.

There are two cabins forward of the saloon. The starboard double bed berth has an ensuite private head and shower. The port bunk cabin will share the forward port head/shower with the mid-ships cabin. The crew will sleep in the port forward bunk cabin.

Captain Frank grew up in Vermont, boating on Lake Champlain most weekends with his family (when the ice was out!). He began sailing out of Newport, RI in the 1980’s and began his professional yachting career 20 years ago.

Frank brings many years of experience running large sailing yachts to LATITUDE including GEORGIA a 160ft. Alloy Sloop, the classic schooner TREE OF LIFE and MARAE a 108ft. Alloy Sloop. With 20 years experience in the Caribbean and New England charter world, Frank knows all of the quietest anchorages and hottest nightspots.

Frank is very easy going and loves teaching guests about sailing. If you feel like dragging yourself away from the comfort of the cockpit settees, he is more than happy for you to take the helm! Captain Frank is also a qualified Rescue Diver. When he’s not sailing, he enjoys water sports, reading and photography.

First Mate Sue brings her formal culinary training as well as 12 years of yacht chef experience to LATITUDE. Since training at the International Culinary School in Ft Lauderdale, Sue has worked as the chef aboard a number of large yachts including I139ft. SLANDIA 139ft. and the 108ft. MARAE.

Sue has a very flexible style, allowing her to customize a menu for your charter that fulfills all your epicurean desires. She prides herself on creating imaginative dishes from fresh local ingredients with great presentation. With many years of provisioning experience in most of the major charter ports, Sue knows where to procure the best meats and fish and the freshest vegetables. She is also renowned for her desserts!

When not thinking up ways to delight guest’s palates, Sue enjoys snorkeling, reading and hiking.

Seasonal Base of Operations
Winter Base: Leeward Is.
Cruising: USVI Leeward Is, Windward Is.
Summer Base: TBD
Cruising: New England

Tipping Guidelines
Placed the crew’s tip in an envelope and hand it to the captain. The typical amount of the tip is 15% of the base price of the charter. Scaling the crew’s tip up or down based on level of service is your option.

Important Details
You will be notified of any expenses that may apply to the cost of your charter before you book.

Charter the Caribbean does not assume any legal liability for the accuracy of information or images displayed. Please note that the information provided is subject to change without prior notice and may not be current.

Crew has been fully vaccinated for COVID-19

For more information, contact Dennis at Charter the Caribbean at 317-745-1990 or email: charter@charterthecaribbean.com