SEMPER LUX

Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US/BVI) · Caribbean Windwards

SEMPER LUX

Catamaran 77 feet 8 Guests 4 Cabins 4 Crew Built 2019

From

$74,000 / week

Request This Yacht

Length

77 feet

Guests

8

Cabins

4

Crew

4

Built / Refit

2019

Type

Catamaran

Beam

36

Draft

6.3

Overview

Charter SEMPER LUX

Twin Flame 77 is the latest Lagoon Seventy 7 offering the ultimate in luxury travel on the sea.

The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. There is a massive flybridge affording an uncompromising 360* view.

Twin Flame 77 has luxury accommodations for eight guests in a master stateroom with seating area. There are 3 additional queen cabins that are elegantly appointed. For additional flexibility, one cabin can be converted from a queen bed into 2 individual berths.

2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show - Best Yacht Overall

Pricing & Seasons

Charter Rates by Season

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $74,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $74,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

Price by Guest Count

GuestsWeekly Rate
2 guests$74,000
3 guests$75,000
4 guests$76,000
5 guests$77,000
6 guests$78,000
7 guests$79,000
8 guests$80,000

Rate Details

GENERAL RATES NOTE: All rates are for 7 nights, 8 days. 
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

Yacht will be VI based - Please inquire for relocation fees.

CHILD DISCOUNT: Discount Applied First 
$250 FOR EACH CHILD
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***

HOLIDAYS:
2026
Christmas Flat Rate $82,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $100,000 inquire about pick up. 7 night minimum.

Accommodation

4 Cabins, 8 Guests

1 King Cabins
3 Queen Cabins
4 Showers

Twin Flame 77 accommodates 8 guests in 4 spacious ensuite cabins. The master stateroom and the port aft cabin include king size beds, with the other two cabins having queen beds. The port aft cabin can also be converted into twin beds instead of a king. All beds have 3 inch memory foam toppers.

Specifications

Technical Details

Builder Lagoon
Year Built 2019
Length Overall 77 feet
Beam 36
Draft 6.3
Fuel Consumption 1
Watermaker yes
Air Conditioning Full
Flag BVI

2 x 230 HP John Deere engines.
21 KW Generator.

Crew

Meet Your Crew

SEMPER LUX crew

Captain Martin Liscinsky

Originally from the mountains of Slovakia, Martin is passionate about adventure, sport and the great outdoors. Growing up, he spent his time mountain biking, white-water rafting, climbing and sailing the Croatian coastline with his family during the summer.
Martin has worked as a professional yacht captain for the past nine years. He began his career in the Mediterranean before spending four years in the Caribbean and the British Virgin Islands. Most recently, he captained a yacht halfway around, sailing from Newport, US through the Panama Canal, Galápagos Islands, French Polynesia and the South Pacific before arriving in Australia.
An avid diver, Martin has been fortunate to explore some of the world’s most spectacular underwater destinations. His favourite dive sites include Fiji, Bonaire, the Galápagos Islands and Thailand. 

 

After completing his Divemaster certification in Greece, he is
passionate about sharing the beauty of the underwater world with guests and creating unforgettable experiences both above and below the surface.
 

With an adventurous spirit, calm leadership and a genuine love for life on the water, Martin enjoys introducing guests to hidden anchorages, pristine reefs and incredible destinations. When he’s not sailing, you’ll likely find him kiteboarding, enjoying a game of
chess, or planning his next adventure.
 

Chef Tamara Chapel 

 

Tamara brings a passion for fresh, seasonal cuisine, warm hospitality and a love of travel to every charter experience. Originally from Australia, she grew up between the city, the beach and her grandparents’ farm, where family gatherings and home-cooked meals inspired her lifelong appreciation for food and connection.
Before yachting, Tamara worked as an Occupational Therapist in Sydney and London. After meeting her partner Martin while travelling through Croatia, she discovered the world of yachting and has worked as a charter chef since 2021. She has since cooked
aboard yachts across the Mediterranean, Caribbean and South Pacific, including completing a journey half way around the world as a part of the Oyster World Rally, creating fresh, seasonal menus while sailing remote and beautiful destinations.
 

Tamara trained at Ashburton Cookery School in England and Sydney Cooking School, and continues to develop her culinary skills through travel and hands-on experiences. She has also completed seasonal placements on boutique vineyards in Italy, gaining insight into regional produce, local food traditions and sustainable farming practices.
 

Known for her friendly nature and attention to detail, Tamara creates beautifully presented, flavourful dishes tailored to each guest. From relaxed beach barbecues to elegant multi-course dinners, she focuses on creating memorable dining experiences
that enhance every charter.

 

Bri Van Hensbroek - Deckhand and Stewardess

 

Bri's love of sailing began at the age of 13 when her father bought a sailboat and taught her to sail. She spent many summers exploring New Zealand's coastline and the islands of the South Pacific, where she developed a love for the ocean and life on the water.
 

In 2022, after crossing the Indian Ocean, Bri relocated to Europe to begin her career in the yachting industry. Since then, she has gained experience sailing throughout Europe and the Caribbean, and recently completed a journey halfway around the world as part of the Oyster World Rally.

 

Bri is a keel boat racer, sailing instructor, she is a baker and a barista- a true world traveller. Passionate about sailing and the ocean, Bri enjoys freediving and scuba diving whenever she has the opportunity. Her enthusiasm for the ocean and warm, welcoming nature make her a valued part of the team.

 

Ellen Pitcairn-Knowles - Deckhand and Stewardess

 

Originally from England, Ellen has spent much of her career traveling and working abroad, including a year living in Spain where she became fluent in Spanish. With experience across a variety of roles in the yachting and charter industry, she brings a
versatile skill set, a calm, professional approach, and a genuine passion for hospitality.  An experienced stewardess with a love for the ocean, Ellen is dedicated to creating exceptional guest experiences through attentive service and thoughtful attention to
detail. She also has a passion for free diving, scuba diving, and underwater photography, bringing an adventurous spirit and appreciation for the marine environment to every charter.
 

When she’s not providing impeccable service on board, Ellen enjoys running, fitness, and crafting beautiful cocktails for guests to unwind with after a day of exploration. Her warm personality, positive attitude, and commitment to excellence make her a valued member of the crew, ensuring every guest feels relaxed, cared for, and truly at home on board.

 

Martin Liscinsky

Martin Liscinsky

Captain

United Kingdom · English

Maritime Qualifications

 

RYA Yachtmaster Ocean (commercially endorsed) 2025
RYA Yachtmas ter Off shore in Gibraltar 2021
Yachmaster Coastal in Slovakia 2016
GMDSS General operator certificate
PADI Dive Master
AEC1 – MCA approved Advanced Engine Course
Chef certificate at Hotel Academy, Presov, SVK
STCW and ENG1 up to date
 

Tamara Chapel

Tamara Chapel

Chef

Australian · English

Marine Qualifications

 

RYA Competent Crew Certificate
Ashburton Yacht ChefbCulinary Training, September 2023
The Sydney Cooking School, 2020
Level 2 Food Safety & Hygiene
STCW 2024
RYA Sea Survival 2026
ENG 1 2025
PADI Open Water Diver
International Driver s License
Bachelor of Occupational Therapy
 

Bri Van Hensbroek

Bri Van Hensbroek

Stewardess/Deckhand

New Zealand · English

Qualifications 

 

STCW (expires 02/11/2028)
ENG1 (expires 27/12/2027)
RYA Yachmaster Ocean Theory
RYA Yachtmaster Offshore CE
AEC 1
Powerboat Level 2
RYA First Aid
VHF Operators Certificate
PADI Advanced Diver
SSI Freediver Level 1
Barista course
Approx. 32,000nm
 

Ellen Pitcairn-Knowles

Ellen Pitcairn-Knowles

Deck Hand

British · English, Spanish

Marine Qualifications 

 

-RYA Yachtmaster Offshore commercially endorsed. Approx. 26,000 NM
-Ocean experience; 3 Transatlantic crossings and a Pacific crossing
-GDMSS Radio Short Range
-Powerboat Level 2
-STCW95 & ENG1
-PADI Open Water Advanced
-Chef courses at The Avenue Cookery School & Ashburton Devon
-Food Safety & Hygiene Level 2
-Pediatric Infant & Child First Aid Level 3
-Red Cross Water Safety Instructor

Watersports & Toys

Play On & Off the Water

Boarding Ladder Dinghy · 1 Fishing Gear Fishing Permit # Floating Mats · 1 Sea Bobs · 1 Snorkel Gear · 1 Stand-up Paddle Boards · 4 Swim Platform Tube · 1 Under Water Camera · 1 Wakeboards · 2 Water Skis Adult · 1 Water Skis Kids · 1

Onboard Toys

3 sea bobs
2 Efoils
2 fixed foils
 

Scuba diving from SEMPER LUX

Scuba Diving

Onboard Diving

Captain Martin is a PADI Dive Master

Tanks

10

Divers

8

Dives

6

Licensing

Master

Cuisine

Menu & Dining

Chef Tamara Sample Menu

 

Breakfast

 

Eggs Benedict: BVI gin cured gravlax salmon, toasted English muffin, poached egg, homemade hollandaise sauce, local microgreens 

 

Potato Latke Stack: Thyme-sautéed mushrooms, greens, roasted baby tomatoes, sunny-side-up egg, creme fresh dollop, toasted sourdough
 

Everything Bagel: Homemade chilli jam, Serrano ham, provolone cheese, soft scrambled egg, arugula

Spanish Omelette: Traditional Spanish style omelette, blistered cherry tomato, balsamic glazed arugula
 

Shackshuka: Roasted red pepper sauce, poached egg, labneh, toasted black sesame focaccia
 

Brioche French Toast: Homemade chocolate brioche, fresh berries, whipped mascarpone, crispy maple bacon
 

Breakfast Baps: Crispy bacon, fried egg, tomato relish, arugula, English cheddar, hash brown on homemade sesame rolls.
 

*All breakfasts served with freshly baked pastries, yoghurt pots, fruit platter and muesli.

Lunch
Greek-spiced Chicken: Grilled chicken breast, roasted garlic hummus, pomegranate and lemon-herbed couscous salad, shared Greek salad, toasted pita bread and homemade dill tzatziki
 

Baja Fish Tacos: Crispy local fish, grilled pineapple pico de gallo, red pepper slaw, avocado and pink radish salsa, homemade smoked chipotle cream
 

Sesame Seared Tuna: Wild rice, wakame, chilli edamame, mango slaw, miso dressing, crispy wonton

 

Traditional Spaghetti Carbonara: Italian pecorino, guanciale. Orange, fennel, walnut burrata salad. Fresh garlic ciabatta bread
 

Citrus Salmon: Baked sumac salmon with a salsa verde dressing, served with spiced sweet potato and chickpea kale share salad.
 

Pulled Pesto Chicken Sandwich: Fresh bread, bocconcini, crispy pancetta, tomato. Home cut fries and chopped green goddess side salad
 

BBQ Cajun Shrimp: Quinoa and avocado salad, jalapeño-lime vinaigrette, grilled corn.
 

 

Canapés
 

Bao Bun: Karaage chicken, gochujang glaze, pickled cucumber, spicy mayonnaise
 

Kingfish Ceviche: Grapefruit, avocado cream, chilli oil, plantain crisps
 

Cyclades Roasted Feta: confit red pepper, baby tomato, oregano, toasted pita bread
 

Spicy Salmon Uramaki: Salmon, Japanese chilli crisp, cucumber, avocado, chive, spicy mayo, seasoned sushi rice
 

Pizza: Homemade pizza base, truffle oil, burrata, prosciutto, arugula
 

Smoked Duck Crostini: Orange cherry jam, homemade crostini, creme fresh 

 

Jerk BBQ Rib: BVI Jerk spiced slow cooked ribs. Homemade BBQ glaze

 

Starters:

Caribbean Lobster Salad: Butter poached lobster, baby romaine lettuce, watercress, avocado, mango lime dressing
 

Coconut Lemongrass Chicken Skewer: Grilled turmeric spiced chicken, satay ginger peanut glaze
 

Sea bass Crudo: Citrus ponzu dressing, fried shallot, cilantro oil, pink pepper
 

Fava Bean Octopus: Sous vide octopus, caramelised onion jam, pita crisp
 

Butternut Ricotta Ravioli: Butternut squash and ricotta filled raviolis with sage and brown butter, cranberry and toasted hazelnut
 

Burrata and Heirloom Tomato: Marinated heirloom tomato, burrata, basil oil
 

Beef Carpaccio: Wagu beef, crispy fried capers, lemon vinaigrette, grated pecorino

 

Dinner Mains
 

Jerk-Spiced Mahi-Mahi: Coconut rice, green mango and coriander salsa, arugula salad and Caribbean curry dressing
 

Oven-Roasted Lamb Cutlet: Pistachio-mint pesto, charred scallions, cherry tomato and hasselback potatoes 

 

Pan-Seared Red Snapper: Squid-ink lemon risotto, pickled fennel and pink pepper slaw, baby torched asparagus
 

Grilled Tenderloin Steak: Roasted garlic mash, broccolini and homemade Cajun-spiced onion ring
 

Beef Short Rib: Six hour slow cooked beef rib, confit tomato, maple butternut puree, orange panko, broccolini
 

Thai Green Coconut Chicken: Thai curry sauce, water chestnut, baby corn, jasmine rice
 

Saffron-Poached Lobster: Caribbean lobster, seafood bisque, homemade fettuccine

Desserts
 

Dark Chocolate Brownie: Raspberry white chocolate flake, homemade pistachio ice cream
 

Basque Cheesecake: Orange-infused burnt Basque cheesecake, glazed honey pecans, vanilla cream
 

Chocolate Fondant Cake: Melted fondant, honeycomb crumb, Baileys whipped marscapone
 

Coconut Pana Cotta: Mango and lime compote
 

Pavlova Meringue: Vanilla cream, berries, yuzu chocolate
 

Ice Cream Sandwich: Honey hazelnut ice cream, double chocolate chip cookie, milk chocolate drizzle
 

 Limoncello Tiramisu: Marscapone cream, lady finger biscuit, lemon curd

 

 

 

Breakfast

Breakfast

Breakfast Baps: Crispy bacon, fried egg, tomato relish, arugula, English cheddar, hash brown on homemade sesame rolls.

Breakfast

Breakfast

Lunch

Lunch

Sesame Seared Tuna: Wild rice, wakame, chilli edamame, mango slaw, miso dressing, crispy wonton

Lunch

Lunch

Baja Fish Tacos: Crispy local fish, grilled pineapple pico de gallo, red pepper slaw, avocado and pink radish salsa, homemade smoked chipotle cream

Dinner

Dinner

Thai Green Coconut Chicken: Thai curry sauce, water chestnut, baby corn, jasmine rice

Dinner

Dinner

Amenities

Everything Onboard

Salon Stereo
Satellite TV
iPod/MP3
Video
DVDs
Books
Board Games
Sun Awning
Hammock
Bimini
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Smoking Allowed
Dining
Gym

Charter Preferences

Kosher: No Special Diets: Inq Gay Charters: Yes Nude Charters: Yes Crew Smoke: No

Green Initiatives

No plastic waters bottles on board. Yacht makes its own filtered drinking water from reverse osmosis.

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

28 Guest Reviews

NYE 2025 BVI Charter

Captain, Michelle, Cam, and Maria,

Our third year in the books and we've never felt more full and grateful for your care and the Twin Flame "portal." Thank you for your stewardship of our the family's and the Brunello's time together and curating of our beach, swim, dive, and sail adventures. Every year we have gotten to mark time in a celebratory way on this trip. Our first was a real milestone of accomplishment with the business and a sense of on going mission. The second was the beginning of a turn of the tide with our baby girl in my belly. This year it felt so right, so complete and like the victory lap dawn of a new year for the Murphy family with Ember and friends here with us. What a huge accomplishment the last decade of sailing on these waters has been for you all.
Congratulations, and a hat tip to your next adventures in the coming years. Your devotion to the boat and the Twin Flame experience is forever interwoven into our family.
Big Love

Christmas 2025 BVI Charter

Michelle, Kieran, Cam, Maria
Thank you guys so much for an amazing trip. Sadly I'm retiring as captain... but I'll always remember y'all with lots of smiles and laughter. My first first passport stamp. Long live Twin Flame. Being able to see all sort of creatures and making memories is I'll never forget. Thank you truly.
Lots of love and kindness
Madelyn and Mary

Dear Crew,
Indisputably, laughter was the soundtrack of our week with all of you! We were blessed to have you as a part of our forever memories for Christmas 2025! In Texas we much rather say Howdy than goodbye so - see y'all again soon.
The Abbotts

Thank you all for making Christmas 2025 so special for us! We have loved getting to be part of your world for the week! Thank you for listening to Reeves music/stories on repeat.
Love Emma and Reeves

November 2025 BVI Charter

There are few words to describe the joy this boat and this crew brought to our lives the past week. As we have all said multiple times on this trip, "pictures don't capture the beauty." The same is true about this experience," words don't describe the experience.

We had the time of our lives. Kieran, Michelle, Cam, and Ashleigh, you are really the best crew and we will keep in touch.
Carl

I don't think my first adventure out of the country could have been any lovelier. I am so grateful to share them memories with you all. We love you all so much and thank you for everything!
Love Always,
Molly and Duppy

February 2025 BVI Charter

Thank you for a wonderful week on Twin Flame! This is our second charter with the Twin Flame crew, and it’s just as exciting and fulfilling as our visit in 2022.

Kieran & Michelle—thank you for sharing the beauty of the Virgin Islands with us and leading the daily "adventure".

Carmen—thank you for taking such good care of us every moment of the day.

Finally, Lamar... every meal was outstanding! It was like eating at a 5-star restaurant every meal! Thank you!

P.S.:
Carmen, we’ll serve “Carmen Coladas” and “Caca Fuegos” this summer on our boat and think of you!
Be well, friends!
Pat & Bruce

From the first moment we stepped onto Twin Flame, we knew we were in for something truly special. Michelle, your warmth and energy made us feel like we were visiting old friends rather than stepping onto a yacht for the first time. Every day was a new adventure, and we loved how you took the time to share your love for the ocean and the islands with us.

Kieran, your knowledge of the Virgin Islands is unmatched! From secret snorkeling spots to the best places to catch the sunset, you made sure we saw the most incredible sights. And the way you handle a foil board? Unreal.

Carmen, I don’t know how you do it, but you were always one step ahead of what we needed. Whether it was a perfectly timed drink, a fresh towel, or just making us laugh, you made this trip effortless and unforgettable.

And Lamar—oh my goodness. Every meal was a masterpiece. I don’t think we’ve ever eaten this well for a full week straight. The flavors, the presentation, the variety—you’ve set a new standard for us!
This trip was everything we hoped for and so much more. We’re already planning our return because one week on Twin Flame is simply not enough!
With endless gratitude,
Kath and Family

December 2023 BVI Charter

Dear Twin Flame crew,
It's hard to put into work how wonderful this last week has been. From the moment we stepped onto the boat it was clear how tight your crew is. What is so amazing is how quickly you bring people into your fold. We felt like we were part of your group connected in-rather than watching from the outside. Those connection extend beyond one another and to nature. All of you have a kind, calm, yet energetic way that make people around feel the same. Our family was able to try new things, enjoy the peace of our surroundings, and all with your encouragement.
While we had many fun and exciting adventures we also enjoyed peaceful adventures. This boat and environment are amazing, but this crew makes it come alive. We are so thankful for your thoughtful guidance, support and time,
You all made this week so special just being who you are. We were taken care of but also really enjoyed your friendship. Thank you for sharing part of yourselves with us. Hope the new year brings many blessings!
Love the Amans

November 2023 BVI Charter

To Kieran Michelle, Anais, & Ren,
Thank you for an unforgettable trip! All the island exploring, eating so much incredible food and being truly taken care of. Have an incredible rest of your season, hope to see you again!
-Perrie

Thank you for such a fun week of adventures!! The food was delish, the activities were sweet and it was great to get to know you all. Looking forward to more game nights next time! Be practicing my Catan skills. You always have a place to stay in Aspen!!
xxHannah

Thank you everyone for such an awesome week :) Great efoil explorations, tow foil, diving and much more. Next time we are back I will have foil jumping down.
-Jake

Simply Amazing. thank you all again. We love our time on Twin Flame and so happy Patty learned how to clean a fish,
-Manfred

Showing 6 of 28 reviews

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