SIETE MARES

W. Med -Naples/Sicily · W. Med -Riviera/Cors/Sard. · Bahamas

SIETE MARES

Power Catamaran 78 feet 8 Guests 4 Cabins 4 Crew Built 2025

From

EUR 65,000 / week

Request This Yacht

Length

78 feet

Guests

8

Cabins

4

Crew

4

Built / Refit

2025

Type

Power Catamaran

Cruising Speed

12 knots

Max Speed

20 knots

Beam

36

Draft

4.2

Overview

Charter SIETE MARES

“The Seven Seas are Calling”

Siete Mares will accommodate 8 charter guests in 4 staterooms that offer the option for differing cabin arrangements if needed. She is a 2025 motor catamaran with a Williams 110 HP, 15 foot, 8 passenger tender, hardwood decking, hydraulic lift, state of the art water treatment system, luxury staterooms with in suite televisions and stereo systems, galley down with full wet bar in the salon, interior and exterior dining options, interior lounge with a 55 inch retractable flat screen television, exquisitely customizable menu, eco-friendly and reef safe toiletries, bar stocked to guest preference, 1 two-person kayak, water skis, wakeboard, 4 stand up paddle boards convertible to a windsurfer, 4 underwater scooters, deep sea fishing equipment, snorkeling gear, floating dock, rendezvous scuba diving, yoga mats, exercise bands, dumbbells, board and card games and Siete Mares giveaways.

Pricing & Seasons

Charter Rates by Season

Summer 2026

High Season

Jun 1, 2026 - Sep 30, 2026

From EUR 65,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $80,500 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Bahamas, Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Price by Guest Count

GuestsWeekly Rate
2 guestsEUR 69,000
3 guestsEUR 69,000
4 guestsEUR 69,000
5 guestsEUR 69,000
6 guestsEUR 69,000
7 guestsEUR 69,000
8 guestsEUR 69,000

Rate Details

MEDITERRANEAN DETAILS:

SUMMER BASE 2026: West Med: Olbia, Sardinia & Corsica

High Season: July & August: 69,000 EUR + 30% APA + 22% VAT
Low Season: June & September: 65,000 EUR + 30% APA + 22% VAT

Yacht available from June onwards in Olbia, Sardinia.

RELOCATION FEE:
Yacht will relocate to other ports in Italy/France. Relocation fees will apply for charters embarking and disembarking in ports other than Home Port (Olbia, Sardinia). Please inquire for more information.

 

Accommodation

4 Cabins, 8 Guests

3 Queen Cabins
1 Twin Cabins
4 Showers
4 Heads

Every cabin has a television

The crew occupy the port forward and starboard midship cabins. 

The port aft cabin has 2 twins which can be converted into a large queen bed.

Specifications

Technical Details

Builder Lagoon
Year Built 2025
Length Overall 78 feet
Beam 36
Draft 4.2
Cruising Speed 12 knots
Maximum Speed 20 knots
Fuel Consumption 80 Litres/Hr
Water Capacity 350 L
Watermaker Yes
Air Conditioning Full
Flag Cayman Islands

Engines: 2x John Deere N13 580hp

Generators: 2 x Cummins 27kw & ⁠Cummins 21kw

Crew

Meet Your Crew

CAPTAIN: Tiago Farto Silva

Tiago was born in Lisbon and grew up in Peniche, a surf town on Portugal’s west coast. From a young age he was drawn to the water—sailing optimists and 420s, surfing, and swimming whenever he could. In his twenties, he worked as a surf instructor at Baleal Surfcamp, teaching both kids and adults from all over Europe how to catch their first wave. He later studied at the Nautical University in Lisbon, earning a degree in Nautical Sciences before joining the Norwegian merchant navy as a deck officer. His career took him across the North Sea, Gulf of Mexico, and South Atlantic aboard chemical tankers, seismic vessels, and ROV ships. In 2019, Tiago returned to Europe and began working charters in Greece and Croatia, and it also brought him to Tahiti and the Caribbean. He loves that chartering allowed him to bring together many of his passions—instructing, navigating, exploring, and life on the water—and he’s been doing it ever since. Having spent most of his life at sea, Tiago is a confident and experienced captain who enjoys sharing his knowledge and showing others the beauty of life on the ocean. Calm, capable, and deeply experienced, Tiago makes every guest feel safe, relaxed, and well taken care of.

C E R T I F I C A T E S
• RYA Yacht Master
• Ocean Skipper
• Master of Yachts 200 GT Unlimited (MCA)
• OOW 500+ GT
• GMDSS Operator
• Dynamic Positioning Operator
• STCW Instructor
• Helicopter landing officer
• First Aid Certified
• Firefighting Certified
• Helicopter Underwater Escape Training
• ENG1

CHEF: Sarah Roche

 

Originally from Cork, Ireland, Sarah brings over 15 years of experience in professional kitchens, restaurants, private homes and events across Ireland and North America.

Her cooking is rooted in seasonal, quality produce, influenced by her training at Ballymaloe Cookery School and her experience working with some of Ireland and Canada’s leading restaurants. She later returned to Ballymaloe as a teacher, where she cooked and taught on their 100-acre organic farm.

Sarah’s style is fresh, generous and produce-led, with influences ranging from Mediterranean and modern Irish cooking to the vibrant flavours of Asia and Latin America. She particularly enjoys creating relaxed, personalised menus that reflect each guest’s tastes, dietary requirements and the local ingredients available along the journey.

With a strong background in hospitality and private dining, Sarah brings a warm, organised and guest-focused approach to every meal.

C E R T I F I C A T E S
 

STCW

ENG1

Wine & Spirit Education Trust 2 & 3

Ballymaloe Cookery school intensive cooking certificate 

Bachelor of Business in Culinary Arts

HACCP level 2

Understanding Allergies certificate 

FIRST MATE: Dylon Holm

Driven by a deep love for people and the ocean, Dylon joined the National Sea Rescue Institute (NSRI) as a Volunteer Rescue Crew member and Class 4 Coxswain. His hands-on experience includes medical evacuations, surf rescues, CPR, and ensuring safety in high-pressure maritime environments. Whether swimming, bodyboarding, or simply keeping watch from a distance, Dylon is always focused on helping others enjoy their holiday safely. His background in bartending, customer relation allow him to create memorable, well-managed experiences—balancing fun with a quiet commitment to safety and care. With Dylon, every trip is not only enjoyable and engaging, but also supported by the calm confidence of someone who knows how to keep people safe without ever getting in the way of the moment. 

C E R T I F I C A T E S
• STCW
• Designated Security Duties Certificate
• Personal Safety and Social Responsibilities
• Fire Prevention and Fire Fighting
• Elementary First Aid
• Personal Survival Techniques
• Power Boat Level 2
• ENG 1
• Class 4 Coxswain/Rescue Crew

YACHT HOST: Adhika Malhotra

Adhika grew up on the Jersey Shore, where she developed her lifelong love of being on the water. That early connection to life at sea has led her to her true passion: making guests feel completely at ease on board.

 

Since her teenage years, Adhika has has worked in hospitality and managed restaurants in Philadelphia, building a foundation in polished, genuine service. Also having experience as a yacht chef in the Mediterranean, Virgin Islands and the Bahamas, she brings an eye for detail and a deep understanding of how a great charter comes together, from the galley to the guest experience. Having previously worked as a yacht chef, Adhika’s transition to a dedicated stewardess role stems from her genuine love for providing hospitable service and creating cherished memories for the guests on board Siete Mares, her goal is for every guest to feel truly cared for and leave with memories that they will hold onto.

 

Adhika holds a Level 2 certification from the Wine & Spirit Education Trust (WSET), and she loves pairing her beverage knowledge with her talent for crafting thoughtful cocktails. She also delights in setting beautiful tablescapes and anticipating each guest’s desires before they have to ask. Whether it’s with her welcoming, positive, and friendly attitude, or a freshly styled cabin to a perfectly timed sundowner, she makes every moment on board feel inviting and effortless. Aboard Siete Mares, Adhika ensures your home away from home is relaxing, personal, and unforgettable.

C E R T I F I C A T E S
 

Ashburton Cookery School

Level 2 Award in Wines

Level 2 Food Safety & Hygiene for
Catering
STCW (2028)
ENG1 (2025)
Chopping Skills; Culinary
Fundamentals
Inventory & Spoilage Prevention
Forecasting and Schedule
Planning
Flower Arranging
Table setting
Mixology

Tiago Farto Silva

Tiago Farto Silva

Captain

Portugese

Sarah Roche

Sarah Roche

Chef

English · English

Dylon Holm

Dylon Holm

First Mate

South African

Adhika Malhotra

Adhika Malhotra

Yacht Host

American · English

Watersports & Toys

Play On & Off the Water

Water Skis Adult · 1 Water Skis Kids · 1 Dinghy · 1 Sailing Dinghy · 1 Wakeboards · 1 Tube · 1 Windsurfer · 2 Floating Mats · 1 Stand-up Paddle Boards · 2 Kayaks (2 Man) · 1 Snorkel Gear · 1 Sea Scooters · 1 Swim Platform · 1 Boarding Ladder · 1 Beach Games · 1 Fishing Gear · 1

Onboard Toys

(1) Wakeboard
(2) Water Skis - adults & kids
(1) Towable Tube
(2) SUP's - (with sail kits)
(1) Floating Dock
(1) 2 person Kayak
(4) Sea Scooters
(2) E-foil (use permitted with signed waiver)

Cuisine

Menu & Dining

Chef Sarah's Sample Menu

 

BREAKFAST

A relaxed selection of fresh, seasonal breakfasts, prepared from scratch and tailored to each 

guest’s preferences.
 

Light & Fresh

Chia Pudding — fresh blueberries & homemade nutty granola

 

Cinnamon Overnight Oats — peanut butter, caramelised banana & toasted walnuts

 

Seasonal Fruit Platter — a selection of fresh, ripe seasonal fruits
 

Homemade Baked Goods — freshly baked pastries, breads & breakfast treats

 

Eggs & Classics

Eggs Benedict — homemade English muffin, poached eggs, crispy bacon & warm hollandaise
 

Eggs Royale — homemade English muffin, poached eggs, smoked salmon & warm hollandaise
 

Turkish Eggs — poached eggs, garlic yoghurt, pickled onion, fresh dill & smoked chilli butter,

served with warm flatbread

 

Shakshuka — eggs poached in spiced tomatoes, red peppers & onion, served with toasted sourdough
 

From the Griddle

Buttermilk Pancakes — fluffy pancakes with maple-glazed crispy bacon
 

Crispy Potato Rösti — fried potato rösti, chorizo, avocado & fried egg

 

The Breakfast Sandwich

Breakfast sandwich — scrambled eggs, sausage patty, crispy bacon & tomato jam in freshly baked milk bread

 

LUNCH

A vibrant selection of relaxed, flavour-driven dishes, making the most of fresh seafood, seasonal produce and bold flavours from around the world.

 

Fresh & Light

Mahi Mahi Aguachile — lime, pickled red onion, coriander & green chilli

 

Vietnamese Summer Rolls — rice paper rolls filled with fresh herbs, carrot, cucumber & red cabbage,

served with nuoc cham

 

Bún Chả Salad — grilled Vietnamese pork meatballs, rice noodle salad, fresh herbs, crunchy peanuts & Vietnamese dressing

 

Chicken Caesar Salad — crispy bacon, shaved Parmesan & classic Caesar dressing
 

Tuna Poke Bowl — mango, edamame, spicy cucumber, sesame & spicy soy mayonnaise

 

Sharing & Street Food

Classic Nachos — crispy corn tortilla chips, fresh tomato & green chilli salsa, avocado, coriander

& melted cheddar

 

Lamb Kofta Flatbreads — freshly baked flatbread, lamb kofta, pickled onion, herb salad & tahini dressing
 

Pork Carnitas Tacos — slow-cooked pulled pork shoulder, white onion, red cabbage & jalapeño

Blackened Fish Tacos — corn salsa & chipotle crema
 

Grilled Prawn Skewers — served with fresh gremolata

 

Yacht Classics

 

Lobster Roll — fresh lobster in homemade rolls, served with crispy French fries

 

DINNER

 

An elegant yet relaxed evening menu showcasing fresh seafood, quality ingredients and seasonal produce, with influences from Mediterranean, European and Asian cuisines.

 

Starters

Grilled Snapper Tostadas — coriander, lime crema & fresh chilli
 

Chilled Gazpacho — tomato & cucumber, garlic croutons & extra virgin olive oil
 

Tuna Carpaccio — green olive, shaved almonds & citrus dressing
 

Poached Pear & Blue Cheese Salad — candied walnuts & seasonal leaves
 

Whipped Ricotta — confit cherry tomatoes, basil pesto & toasted pine nuts
 

Beef Tartare — classic tartare dressing, egg yolk & crispy salted chips
 

Local Fish Cakes — citrus salad & lemon mayonnaise
 

Seared Scallops — roasted fennel purée, fresh fennel & orange salad

 

Main Courses

Roast Loin of Lamb — green olive & mint salsa, roasted red pepper sauce
 

Braised Beef Short Rib — glazed carrots, potato dauphinoise & red wine jus

 

Surf & Turf — grilled lobster tail & roast beef tenderloin, chimichurri, French fries & green salad
 

Seared Mahi Mahi — tomato, courgette & aubergine gratin, black olive, tomato & shallot salsa
 

Chicken Parmigiana — breaded chicken paillard, rich marinara, melted mozzarella & fresh basil
 

Sicilian Fish Parcel — baked fish, shaved fennel & orange salad, toasted almonds
 

Roast Duck Breast — braised cabbage, kumquat compote & celeriac purée
 

Keralan Fish Curry — aromatic basmati rice & freshly baked naan

 

Seafood Risotto — seasonal seafood, lemon & Parmesan, served with a lemon-dressed green salad

 

DESSERTS

A selection of homemade desserts, from rich chocolate creations and classic puddings to lighter, fruit-led finishes.

 

Hazelnut & Pear Tart — espresso & crème fraîche
 

Dark Chocolate Mousse — roasted cherries & Kirsch
Yoghurt Parfait — roasted blueberries & almond crumb
 

Chocolate Tart — Marsala sabayon & toasted hazelnuts
 

Lemon Posset — pistachio sablé biscuit
 

Walnut & Chocolate Brownie — vanilla bean ice cream
 

Pistachio Meringue — passionfruit curd & freshly whipped cream
 

Sticky Toffee Pudding — warm caramel sauce & vanilla mascarpone
 

Classic Italian Tiramisu — espresso, mascarpone & cocoa
 

Choux au Craquelin — raspberry ripple cream & warm chocolate sauce
 

Grilled Pineapple — mango granita & coconut tuile

Lunch

Lunch

Vietnamese Summer Rolls — rice paper rolls filled with fresh herbs, carrot, cucumber & red cabbage,

served with nuoc cham

Lunch

Lunch

Pork Carnitas Tacos — slow-cooked pulled pork shoulder, white onion, red cabbage & jalapeño

Blackened Fish Tacos — corn salsa & chipotle crema

Dinner

Dinner

Dinner

Dinner

Poached Pear & Blue Cheese Salad — candied walnuts & seasonal leaves

Dinner

Dinner

Local Fish Cakes — citrus salad & lemon mayonnaise
 

Dinner

Dinner

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
iPod/MP3
CDs
DVDs
Board Games
Sun Awning
Bimini
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Smoking Allowed
Gym
Internet/WiFi

Charter Preferences

Kosher: Yes Special Diets: Yes Gay Charters: Yes Nude Charters: Yes Crew Smoke: No

Green Initiatives

Natural, reef friendly soaps and sunscreen, natural cleaning products.

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

17 Guest Reviews

Sardinia and Corsica August 2026

 

We all had such an amazing trip from the hikes to the scuba diving, and even Phi beach club, every adventure was an unforgettable moment.  The crew was spectacular. Always so attentive, friendly, and fun.  Tiago, Dylon, Jess, and Max we will be back.  Thank you for your hospitality and adding to all our wonderful memories.  The food was Michellin stars every single time breakfast, lunch, and dinner.  We've never had more amazing food than on this trip, thank you!Will definitely be trying to recreate that twisty bacon.  Thank you everyone it has been fantastic!!

 

Love, 

Kylie, Jacob, Ashley, Tom, Matt, Grace, jess, and Bess

Sardinia & Corsica July 2026

Tiago, Sarai, Dylon & Max,

 

WOW! What an incredible week in Sardinia and Corsica… The four of you brought the magic of warmth in hospitality from knowing all 8 of our morning Barista orders :), finding the perfect snorkelling coves and anti-fogging our masks, to Uber dinghy'ing us ashore. You never missed a moment, even in the motorised donut!! Dylon - we cant thank you enough!

 

Max - your food was exceptional!! Beyond!! Every meal was better than any restaurant on land with the best view.  

 

Sarai - you are a master of many wellness talents - flavoured waters, to your mixology with Myrthe (sp?), to any yoga to start our mindful day. You are multi talented.

 

Tiago - you stealthily changed course to get us to the calmest waters and best spots, to cheering on Spain in the world cup. Your captain energy is the best!! 

 

Thank you for the BEST trip of our lives.

Siete Mares in Sardinia, July 2026 - Cheers from São Paulo Brazil!

We truly appreciate dedicated professionals like every single one of the crew. Tiago, thank you for choosing prime spots in Sardinia and Corsica, thank you Sarai for making sure we all had drinks and especially for the coffee. Dylon, for the great foil lessons and snorkelling spots. And last but DEFINITELY not least, Max for the amazing food that almost made us feel guilt for eating out of the boat.

We hope that all of you live a happy and well lived life if our paths don't cross again. We'd happily welcome you in Brazil whenever. We hope we meet again!

 

.

March 2026 BVI Charter

To the best crew ever!

Tiago, Dylan, Kiki, and Julianna, you are all amazing! This was by far the best spring break we have ever had! We don't want to leave you! Your hospitality, kindness, professionalism and smiling faces are unmatched! You made this trip unbelievable. Best drink and food ever. Kiki, Mia really isn't kidding about having you make her wedding food. We will follow you around the world! We are sad to leave but will be back. We also hope to get you to Wisconsin.

Love, 
Lloyd, Katie, and crew

March 2026 BVI Charter

What a gift this time has been for our family memories we will carry forever. 
Thank you for such and incredible experience.
-Billy and Terra

Thank you for such hospitality and trip of a lifetime! We are so grateful for the whole crew.
-Lizzy and Nate

Showing 6 of 17 reviews

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