LYRA

Caribbean Leewards · Caribbean Virgin Islands (BVI) · Caribbean Windwards

LYRA

Catamaran 67 feet 10 Guests 5 Cabins 3 Crew Built 2021

From

$55,000 / week

Request This Yacht

Length

67 feet

Guests

10

Cabins

5

Crew

3

Built / Refit

2021 / 2025

Type

Catamaran

Cruising Speed

8 knots

Beam

32.28

Draft

11

Overview

Charter LYRA

⚓ Welcome Aboard LYRA
♻️ Eco-Luxury & Adventure — Redefined
Step aboard our 2021 luxury 67ft Fountaine Pajot catamaran (refitted 2025), where
superyacht-level service meets eco-conscious exploration. Designed for travelers who crave
both barefoot luxury and authentic adventure, this yacht is more than a floating villa — it’s a
sanctuary for 10 guests in 5 queen size cabins, who value sustainability, thrill, and discovery.
From her vibrant interiors inspired by Caribbean beaches, to her arsenal of water toys, custom
expedition tender, and adrenaline-charged activities, every moment on board is tailored for
those who live for experience. Guided by a crew of three passionate sailors, including a chef
who cooks the colors of the rainbow with ethically sourced ingredients, your journey is elevated
with heart, skill, and intention.

The Lifestyle: Barefoot Luxury, Untamed Adventure
Life aboard is a seamless blend of relaxation, play, and discovery. Our ethos is rooted in marine
conservation and off-the-beaten-path exploration — so your itinerary is not just curated, but
custom-built for how you want to experience the Caribbean.
Spend mornings unwinding on the forward terrace which also has a jacuzzi, afternoons
exploring hidden anchorages, and evenings gathered under the stars with five-star service at
your fingertips. Whether it’s quiet reflection, family connection, or adrenaline-fueled fun, your
yacht flows effortlessly with your rhythm.
⛵ The Flybridge: Your Floating Retreat
Our expansive flybridge was designed for moments that feel larger than life. Elevated above the
water, it offers the most commanding views on board and a space that transitions from
relaxation to celebration with ease.
Here you’ll find:
● Plush tanning beds for sun-soaked afternoons
● A cocktail bar stocked to your taste
● Expansive lounge perfect for morning coffee or sunset toasts.
This is where your story unfolds: laughter with friends, quiet Caribbean sunrises, and the
unforgettable energy of being at sea in true style.

Interiors Inspired by the Sea
Step inside, and the Caribbean comes alive in every detail. The yacht’s interiors reflect the
colors, textures, and spirit of island beaches, blending barefoot luxury with vibrant design.
Each cabin offers private TVs, sound systems, and climate-controlled comfort, while the salon
provides a welcoming hub for gathering. Dining is a highlight, led by our creative chef who crafts
dishes bursting with color and flavor — always using ethically and locally sourced ingredients.
From nourishing breakfasts to candlelit dinners, meals are more than food: they’re curated
experiences that fuel adventure and joy.

Housekeeping & Guest Comfort: Five-Star Details
Luxury is in the details, and our housekeeping service ensures every guest feels effortlessly
cared for. Each morning, your cabin is freshly cleaned and your bed made, with towels replaced
as needed.
Every afternoon brings fresh swimming towels, ready for a dip or water sports. Midweek, you’ll
enjoy a full refresh with new linens and towels, keeping your space as inviting as day one. And
in the evenings, we provide a thoughtful turndown service — transforming your cabin into a
sanctuary of calm for a restful night’s sleep.
To make your stay even more effortless, every cabin is stocked with thoughtful touches,
including:
● A plush robe for each guest
● A stylish beach bag for days ashore
● A Yeti tumbler per guest — perfect for keeping drinks cool on deck or on excursions
It’s hotel-level comfort, elevated by the rhythm and beauty of life at sea.

Eco Toiletries: Sustainable Indulgence
Our commitment to the ocean extends to every detail of your stay. Onboard, you’ll find a curated
selection of luxury eco-friendly toiletries — thoughtfully sourced to care for both you and the
sea.
Each cabin is stocked with:
● Reef-safe shampoo, conditioner, and body wash
● Moisturizing lotion and hand wash made with natural, biodegradable ingredients
● Eco toothbrushes and toothpastes
● Eco cotton swabs and sanitary products
Every product has been chosen to be reef-safe, sustainable, and ocean-kind, allowing you to
indulge in comfort without compromise. With us, luxury and responsibility flow seamlessly
together.

Scuba & Diving Adventures: Explore Beneath the Surface
For guests who want to experience the Caribbean’s underwater world, we provide fully equipped
scuba gear for unforgettable dives:
● BCD’s, regulators, fins, masks, weights, and tanks for all certified skill levels
● Dive compressor for on-demand air refills
● Guided dives with the support of your knowledgeable crew
Whether it’s colorful reef snorkeling or deep dive expeditions, our scuba setup lets you explore
vibrant marine life safely and sustainably, all while adhering to our eco-conscious ethos.

Dog-Friendly Charter: Bringing Your Best Friend Along
We proudly welcome service dogs, making your yacht experience fully inclusive. Our canine
guests enjoy thoughtful amenities to match the comfort of their owners:
● Dog bowls and hydration stations
● A specially curated dog menu with healthy options
● Dog-friendly sunscreen for safe fun in the sun
Your four-legged companion can join in on adventures both on deck and on shore, so no one
gets left behind when it comes to enjoying the Caribbean lifestyle.

Our Tender: Built for Expeditions
Far more than a shuttle, our custom-designed tender is your gateway to adventure.
Purpose-built for fishing, diving, and off-grid expeditions, it allows you to explore the BVI like few
others can.
Whether you’re chasing big game fish, diving hidden reefs, or venturing to untouched islands,
this tender delivers freedom without limits — a true extension of your yacht experience.

Adventure Awaits — Toys for Every Thrill
Our yacht is a floating playground, stocked with toys and gear to match your energy:
● Seabobs, eFoils, paddleboarding, kayaking, snorkeling, and more including the rental of
a jet skii
● Fishing and diving expeditions onboard or offshore with expert guidance
● Games, books, and even camera gear for capturing your story
Whether you’re seeking quiet serenity or adrenaline-fueled fun, every day offers something new.

The Crew: Sailors at Heart
What makes this yacht unforgettable is her crew of three — authentic sailors who live for
exploration and the joy of sharing it. With superyacht-level service, deep respect for the sea,
and a genuine spirit of adventure, they craft experiences that feel both polished and personal.
From guiding you through hidden anchorages to creating vibrant meals with heart, the crew
ensures that every guest feels both indulged and inspired.

Your Charter, Your Way
With a foundation in eco-luxury and marine conservation, every charter is customizable —
designed to explore the Caribbean not just as a destination, but as a living, breathing paradise.
From fishing expeditions, sailing adventures to helicopter tours and secluded anchorages, your
journey is as unique as you are.
This isn’t just a vacation. It’s your story — written across Caribbean seas, guided by passion,
and lived with purpose.
Welcome aboard

Pricing & Seasons

Charter Rates by Season

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $55,000 / week

Inclusive Charter · None

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards

Winter 2026 to 2027

High Season

Nov 1, 2026 - Apr 30, 2027

From $57,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $57,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards

Winter 2027 to 2028

High Season

Nov 1, 2027 - Apr 30, 2028

From $57,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards

Price by Guest Count

GuestsWeekly Rate
2 guests$55,000
3 guests$56,000
4 guests$57,000
5 guests$58,000
6 guests$59,000
7 guests$60,000
8 guests$61,000
9 guests$62,000
10 guests$63,000

Rate Details

RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000 PLUS and ADDITIONAL $1000 to INCLUDE ANGUILLA

 

RELOCATION TO ST LUCIA OR GRENADA FROM ST VINCENT AND THE GRENADINES: $1500

 

RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000

 

 

 

Minimum # nights: 5

 

Sleep Aboard: No

 

 

 

Christmas 2026: For 1 - 8 Pax - $72000 9 - 10 Pax - $73000 Charter must end by the 28th

 

New Years 2026/2027: For 1 - 8 Pax - $72000 9 - 10 Pax - $73000 Charter may not start before the 29th

 

 

 

 

 

Accommodation

5 Cabins, 10 Guests

5 Queen Cabins
5 Showers
5 Heads

Accommodating 10 guests in 5 Queen guest cabins, all with a private en-suite electric heads, a shower stall and sink/vanity. 
All cabins have individually controlled air-conditioning for each cabins comfort. Four cabins are accessed internally and the fifth has its own entrance from the stbd aft cockpit. Each cabin has lots of storage space, both hanging and drawers, and their own TV and sound system. Lyra has luxury linen throughout, and reef safe organic toiletries are provided.

Crew cabins are additional to guest cabins. They are in the Port Aft cabin and Forepeak cabin.

Specifications

Technical Details

Builder Fountaine Pajot
Year Built 2021
Last Refit 2025
Length Overall 67 feet
Beam 32.28
Draft 11
Cruising Speed 8 knots
Fuel Consumption 1
Water Capacity 278 L
Watermaker yes
Air Conditioning Full
Flag BVI
Cruising Range 600nm

2 x 170 hp Engines
2 x 17kw Generators

Crew

Meet Your Crew

Captain Pieter Moller

Pieter grew up on the west coast of South Africa in a small town called Vredenburg, spending weekends and holidays free-diving for lobster. 

After 16 years in the family business, the call of the sea finally became too strong to ignore, and he decided to pursue a career as a yacht Captain. 

He has a passion for fishing, diving, water sports, and all things ocean-related, and loves sharing these experiences with guests while exploring the beautiful Caribbean. With six years of experience as a Captain, Pieter has put down roots in the Caribbean, which he now proudly calls home. 

His first love, however, came long before sailing. As a Divemaster, diving will always be his greatest passion. With extensive knowledge of the ocean and its marine life, he enjoys sharing his enthusiasm and educating the next generation of divers. 

When he isn't at the helm, you'll find him crafting Instagram-worthy cocktails. As an accomplished mixologist, he'll make sure you always have a drink in hand.

 

Chef Julia Creigh

Coming across the seas from the East Coast of Australia, Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity to explore the world, tasting culinary delights in many parts of Asia and Europe. 

Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu, the Australian Patisserie Academy and now Galley Gang and is so passionate about delivering delicious food and a unique hospitality experience.

 

First Mate GK Hwata

Born in Zimbabwe and raised between Zimbabwe and South Africa, I have always been happiest in the water. Fishing, spearfishing, freediving and scuba diving have always been my greatest passions, alongside volunteering with the National Sea Rescue Institute in South Africa. In 2017, I decided to make the ocean my office and became a scuba diving instructor. Since then, I have been fortunate enough to exploring some of the best dive sites on the planet. 

One of my greatest passions is continually expanding my knowledge of the ocean. Over the years, I have completed courses in underwater photography and videography, as well as shark awareness and behavior.

After nine years as a diving professional, the time has come for a new adventure—one that allows me to spend more time on top of the water than beneath it. I am looking forward to creating unforgettable experiences for guests onboard and helping them make memories that will last a lifetime.

 

 

Pieter Lourens Moller

Pieter Lourens Moller

Captain

South Africa

Julia Creigh

Julia Creigh

Chef

Australia

Godknows (GK) Hwata

Godknows (GK) Hwata

Deckhand/Dive Master

Zimbabwe

Watersports & Toys

Play On & Off the Water

Water Skis Adult · 1 Water Skis Kids · 1 Dinghy · 1 Kneeboard · 1 Wakeboards · 2 Tube · 2 Floating Mats · 1 Stand-up Paddle Boards · 2 Kayaks (1 Man) · 1 Snorkel Gear · 10 Sea Bobs · 1 Under Water Video · 1 Swim Platform · 1 Boarding Ladder · 1 Beach Games · 1 Fishing Gear · 1 Fishing Permit # · 1

Onboard Toys

Complete Water Toy list below.

Jacuzzi on bow
2 Paddleboards
1 Kayak
1 Adult wakeboard
1 Child wakeboard
1 Adult Skis
1 Child Skis
1 Kneeboard
1 Subwing
4 Camp chairs
1 Beach Gazebo/tent
1 Foldable table
Bote inflatable corn hole
Spikeball
Various balls etc
4 Inflatable Bote Chairs
2 Inflatable Bote Docks
2 Lift Efoils (Gen 3)
2 Seabobs
1 Large Tube
1 Small donut/tube
Various sizes - Water sport helmets and jackets
Various sizes - Scubapro masks and fins

Scuba diving from LYRA

Scuba Diving

Onboard Diving

Guests require certification in order to dive.

Max 1 dive per day. No diving first or last day.

Tanks

10

Divers

10

Dives

3

Licensing

Master

Cuisine

Menu & Dining

T H E  H E A R T OF THE YACHT 

SHE SAVED LIVES AS A NURSE DURING THE PANDEMIC, AND NOW JULIA IS FOLLOWING HER LOVE FOR CULINARY ARTS WITH A SECOND CAREER AS A YACHT CHEF. SHE IS AN AUSTRALIAN WITH A PASSION FOR TRAVEL. DURING THESE TRAVELS, SHE FOUND HER PASSION FOR COOKING AND EXPLORED THE IDEA OF COOKING ON YACHTS FULL-TIME. NOW IN HER 4TH SEASON, JULIA CONTINUES TO CREATE NUTRITIOUS AND DELICIOUS FOOD IN THE GALLEY. COMING FROM A LARGE FAMILY, BRINGING PEOPLE TOGETHER AROUND A TABLE TO ENJOY A MEAL AND SHARE STORIES IS ONE OF LIFE’S GREATEST MOMENTS IN HER EYES, AND SHE CANNOT WAIT TO WELCOME YOU ONBOARD LYRA AND SHARE THIS EXPERIENCE WITH YOU ALL.

 

Breakfast
Served daily with a fresh fruit platter, yogurt parfait, smoothie bowl or baked good.

Cilbir Eggs - Herbed Greek Yogurt, Poached Eggs, Chilli Bacon Crisp, Pickled Onions, Fresh
Herbs & Artisan Bread
Smoked Salmon Screggs - Homemade Sourdough, Chive Cream Cheese Scrambled Eggs,
Fried Capers, Smoked Salmon, Lemon & Sesame Seeds
Caramelised Pear Brioche French Toast - Brioche French Toast, Caramelised Pear, Maple
Mascarpone Cream, Crushed Pistachios & Crispy Bacon
Sweet Potato Breakfast Bowl - Roasted Sweet Potatoes, Beetroot Hummus, Garlic Roasted
Tomatoes, Crispy Chorizo, Poached Egg, Goats Cheese, Spinach & Sprouts
Pomegranate Avocado “Toast” Hashbrowns - Homemade Hashbrowns, Smashed Avocado,
Poached Eggs, Crumbled Feta, Parsley, Pomegranate, Sesame Seeds & Chilli Oil Drizzle
Loaded Breakfast Tacos - Sautéed Sausage & Red Peppers, Cheesy Scrambled Eggs,
Avocado Crema, Pickled Onions & Jalapenos on a Flour Tortilla
Maple Butter Pancake Stack - Buttermilk Pancakes, Caramelised Banana, Fresh Berries, Maple
Butter & Crispy Bacon

Lunch

Sesame Tuna Poke Bowl - Edamame, Smashed Cucumber Salad, Wakame, Nori, Mango &
Pickled Ginger
Spiced Beef Koftas - Butterbean, Cucumber & Cous Cous Salad, Sumac Pickled Onions,
Za’atar Hummus, Feta, Pomegranate & Parsley
Yuzu Chicken Caesar Salad - Kale & Romaine, Crispy Pancetta, Parmesan, Roasted Chickpeas
& Caramelised Onion Focaccia
Blackened Mahi Mahi Tacos - Pineapple Slaw, Avocado Jalapeño Crema & Cilantro with
Chipotle Butter Charred Corn
Crispy Skin Salmon - Spring Green Orzo Salad, Fried Capers, Fresh Dill, Feta & Grilled Lemon
Cajun Butter Shrimp Roll - Brioche Bun, Gem Lettuce, Dill Mayo & Lemon
Thai Beef Noodle Salad - Grilled Lemongrass Strip Steak, Rice Noodles, Crushed Peanuts,
Nam Jim & Red Chilli

Small Bites

Grilled Peach Bruschetta with Pearl Mozzarella & Basil Oil
Honey Baked Brie Bites with Roasted Walnuts & Thyme
Charred Jalapeño Poppers with Hot Honey Drizzle
Tuna Tostadas with Mango Salsa & Guacamole
Charcuterie
Coconut Shrimp with Furikake & Yuzu Mayo
Tropical Mahi Mahi Ceviche with Plantain Chips
 

Appetizers

- Rocket, Fennel & Shaved Parmesan Salad
- Charred Prawns, Feta, Mint & Watermelon Salad
- Tuna Tataki, Ponzu & Mixed Sesame
- Shrimp Aguachile, Cucumber, Avocado, Lime & Cilantro
- Goats Cheese & Thyme Tartlet with a Caramelised Onion Jam
- Thai Crab Cakes, Pickled Carrot & Sweet Chilli Lime Sauce
- Romesco Gildas, Queen Green Olives, Pepperoncini, - – Manchego & Jamon

Mains

Slow Braised Beef Short Rib Ragu - Homemade Tagliatelle, Fresh Parmesan & Basil Oil
Herb Crusted Pork Tenderloin - Cauliflower Puree, Rosemary Potatoes, Blanched Asparagus &
Chimmichuri Sauce
Sushi Night - Mixed Maki & Uromaki, Seared Salmon Nigiri, Tuna Avocado Onigiri, Edamame,
Pickled Ginger, Wasabi & Soy
Peruvian Spiced Chicken - Saffron Rice, Red Pepper Mango Salsa, Fried Plantains & Aji Verde
Sauce
Beef Tenderloin - Pomme Puree, Honey Roasted Carrots, Brussel Sprouts & Red Wine Jus
Seared Red Snapper - Thai Coconut Curry, Garlic Snake Beans & Ginger Scallion Salad
Spanish Tapas & Seafood Paella - Warm Marinated Olives, Red Wine Chorizo, Blistered
Shishito Peppers, Grilled Zucchini
 

Dessert

Baileys Tiramisu with Shaved Dark Chocolate
Orange Olive Oil Cake, Citrus Cream, Lemon Curd & Thyme
Matcha White Chocolate Panna Cotta with Strawberry Coulis & Maple Sesame Tuile
Tres Leche Cake, Cinnamon Cream & Fresh Strawberries
Hazelnut Brownie with Baileys Marscarpone Cream & Caramelised Roasted Hazelnuts
Tropical Rum Glazed Pineapple with Coconut Gelato, Toasted Coconut, Lime & Mint
Crème Brûlée with Seasonal Berrie

 

Breakfast

Breakfast

Local Fruit Platter

Breakfast

Breakfast

Chorizo & Red Pepper Breakfast Burrito with Avocado Crema & Jalapenos

Lunch

Lunch

Ahi Tuna Poke Bowl with Smashed Cucumber & Edamame Salad, Wakame, Pickled Ponzu Cabbage, Mango & Kewpie

Breakfast

Breakfast

Sweet Potato Breakfast Bowl, with Poached Eggs, Sausage, Garlic Roasted Vine Tomatoes, Hummus, Goats Cheese, Arugula & Alfalfa Sprouts 

Cocktails

Cocktails

Appetizer - Ahi Tuna Crudo with a Jalapeno, Cilantro & Lime Sauce 

Dinner

Dinner

Herb Crusted Pork Tenderloin with a Cauliflower Puree, Rosemary Roasted Potatoes, Blanched Asparagus Stems & Chimmichuri

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
iPod/MP3
CDs
DVDs
Books
Board Games
Sun Awning
Bimini
Hatches · 14
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Smoking Allowed
Gym
Internet/WiFi

Charter Preferences

Kosher: Yes Special Diets: Yes Gay Charters: Yes Nude Charters: No Crew Smoke: Inq

Green Initiatives

Eco friendly Toiletries and Reef safe sunscreen provided.

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

11 Guest Reviews

Trip of a lifetime!

Amazing!

Amazing!

A trip of a lifetime!

Love to each of you Lyra crew!”

Trent & Katy Withers

An Unforgettable experience!

Thank you so much for everything!

We lived an unforgettable experience, we truly had an amazing time.

You are very fortunate to work in such a beautiful and magical place.

Congratulations on how beautiful your boat is — it shows that you take care of every detail.

I hope to come back soon!!
A hug!”

— Joseline & Nicolás

Deeply grateful for the experience you created.

“Dear Lyra crew,
I wanted to take a moment to tell you how deeply grateful I am for each of you and for the experience you created. This sailing event was memorable in ways I didn’t fully expect and that is entirely because of the professionalism, kindness, attention to so much detail, and generosity you brought on board. From the steady leadership of the captain, to the dedication and quiet competence of the first mate, to the incredible care and talent of an amazing cook who made every meal something to look forward to, I was continually struck by how seamlessly you worked together. There was a sense of calm, confidence, and genuine hospitality that made it easy to relax and truly be present.

As we prepare to go home, I’m surprised by how hard it is to leave. In such a short time, you became more than a crew, you felt like family. Thank you for sharing your talents, your time, and your hearts. This is an experience we will remember forever.

With sincere appreciation, Bernadine & Steve Davis
’Til we meet again ❤️”

Thank you so much for a week discovering the BVI

On behalf of the Della-Maggiora Ferrara de Vergara family, thank you so much for a week discovering the BVI, eating delicious food and laughing a lot!

Thank you Captain Brandon for a wonderful trip, Arno for the delicious food, and Nat for every detail that made us feel at home!

“It was one of the best trips I’ve ever had! Thank you so much Nat, Arno and Brandon!”
— Julieta

“The best catamaran, entertaining and full of surprises and things I will never forget.”
— Augusto

Thank you and we hope to see u soon

An amazing week!

What an amazing week!

Thank you for taking such amazing care of us, feeding us delicious food and taking us to so many beautiful places!

Kevin + Holly

One of our top trips!

This has been one of the top trips I’ve ever taken.

Thank you for being so warm and welcoming!

Loved every stop along the way!

❤️

The Lakhams,
Adam and Jackie

Showing 6 of 11 reviews

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