SEGUNDO VIENTO

Caribbean Virgin Islands (BVI) · Caribbean Windwards

SEGUNDO VIENTO

Catamaran 64 feet 6 Guests 3 Cabins 2 Crew Built 2021

From

$43,500 / week

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Length

64 feet

Guests

6

Cabins

3

Crew

2

Built / Refit

2021

Type

Catamaran

Beam

30

Draft

6

Overview

Charter SEGUNDO VIENTO

SEGUNDO VIENTO, recently refit 640 Privilege is the first of its kind. The legendary shipyard included bespoke updates to the Aft Deck and Bridge Deck in collaboration with the Owner and incumbent Captain, Lee Adams. Keen attention was paid to layout, comfort, safety, toys and (of course) luxury.
Manifest your ‘Second Wind’ aboard this indulgent catamaran. Eight guests are comfortably accommodated with a Master King suite forward and two mirror-image Queen suites aft. The ‘Segundo Viento experience’ is highly complimented by her dedicated crew - take care to note their profiles below.

Pricing & Seasons

Charter Rates by Season

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $43,500 / week

Inclusive Charter · + ALL

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Windwards

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $43,500 / week

Inclusive Charter · + ALL

Cruising Grounds: Caribbean Virgin Islands (BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $43,500 / week

Inclusive Charter · + ALL

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Windwards

Price by Guest Count

GuestsWeekly Rate
2 guests$43,500
3 guests$43,500
4 guests$43,500
5 guests$44,250
6 guests$45,000

Rate Details

Late Summer 2024 - August and September in the Grenadines: Up to 6 guests for 7 nights aboard - US$40,000 plus local taxes.

Please enquire with the captain for 7 or 8 guests.

Christmas week & New Years week: Up to 6 guests for US$55,500

 

Accommodation

3 Cabins, 6 Guests

1 King Cabins
2 Queen Cabins
3 Showers
3 Heads

Master centre-line king suite forward and two aft queen berth suites.
Head room in the Saloon is 2.13m
Head room in the Cabins is 2m

Specifications

Technical Details

Builder Privilege
Year Built 2021
Length Overall 64 feet
Beam 30
Draft 6
Fuel Consumption 1
Water Capacity 1300 L
Watermaker yes
Air Conditioning Full
Flag BVI

Crew

Meet Your Crew

SEGUNDO VIENTO crew

S/Y Segundo Viento enters the new charter season with Captain Keanen Bain and Chef Erin Sweeney as her full-time crew - bringing together established knowledge of the yacht, extensive experience on the waters of the BVIand a fresh culinary offering shaped by a decade in professional kitchens.

It is a new crew partnership with an important point of continuity: Keanen already knows Segundo Viento. He hassailed and worked aboard her through different stages of her Caribbean journey and now steps into thepermanent Captain role alongside Erin.

Keanen Bain

Keanen Bain

Captain

RSA · English

South African-born Captain Keanen Bain is a lifelong waterman, having grown up sailing, surfing, diving andexploring the ocean from an early age. Now at home in the British Virgin Islands, Keanen has spent the past twoyears on the water getting to know its islands, anchorages and hidden gems - knowledge he loves sharing withhis guests.

Keanen is also no stranger to Segundo Viento. His experience aboard includes joining her as First Mate onpassage from Mexico to Aruba, spending two months aboard in Aruba and sailing down-island alongside CaptainLee, giving him valuable first-hand knowledge of the yacht before stepping into his full-time role as Captain.

An RYA Yachtmaster Offshore, commercially endorsed, Keanen combines confident seamanship and a strong safety-first approach with an easy-going warmth that has earned him consistently five-star TripAdvisor reviews from charter guests.

Whether finding the perfect secluded bay, planning a day of adventure or simply sharing his love of life on thewater, Keanen’s aim is simple: to give guests an unforgettable experience of the Caribbean and make them feel completely at home aboard Segundo Viento.

Erin Sweeney

Erin Sweeney

Chef/Mate

Scot · English

Chef  Erin Sweeney brings a decade of  fine-dining experience to S/Y Segundo Viento, combining exceptional culinaryskill with the relaxed warmth of luxury charter hospitality.

 

Professionally trained in Scotland with a Higher National Diploma in Professional Cookery, Erin’s career spansMichelin-recommended restaurants, tasting-menu kitchens, contemporary Italian dining and premium seafood.This breadth of experience has shaped a versatile culinary style centred on fresh, seasonal ingredients, exceptional flavour and beautifully presented food.

From vibrant Caribbean lunches and freshly baked treats to sunset canapés and elegant dinners beneath thestars, Erin creates every menu around her guests’ individual tastes, preferences and dietary requirements. Her approach brings restaurant-level standards to the yacht while keeping dining relaxed, personal and perfectlysuited to life in the Caribbean.

Calm, creative and meticulous, Erin believes exceptional food should be more than part of the charter - it shouldbe one of the experiences guests remember long after they leave.

Watersports & Toys

Play On & Off the Water

Boarding Ladder Dinghy · 1 Fishing Gear Floating Mats · 1 Kayaks (1 Man) · 2 Kneeboard · 1 Sea Bobs · 2 Snorkel Gear · 12 Stand-up Paddle Boards · 2 Swim Platform Tube · 1 Under Water Camera · 1 Under Water Video · 1 Wakeboards · 1 Water Skis Adult · 1 Water Skis Kids · 1

Onboard Toys

2 Seabobs

Cuisine

Menu & Dining

The Menu aboard Yacht SEGUNDO VIENTO is a fusion of local flavors and continental techniques. We take pride in featuring the freshest ingredients supporting on island producers at every opportunity. 

The options from Chef Erin's Galley include...

 

Italian
Breakfast- yogurt & granola / pastry’s 
Lunch- homemade focaccia sandwiches/ Burata & Parma ham & peach salad 
Snack- charcuterie/ whipped ricotta & crackers 
Dinner - Starter- Arancini / caprese salad 
Main - Beef ragu / Seafood linguine/ panzenella salad 
Dessert- Tiramisu / lemon & almond tart 

Mexican 
Breakfast- burritos/ baked eggs 
Lunch - fajitas/ quesadillas 
Snack- chip & dip/ nachos 
Dinner - Starter- ceviche/ tostada 
Main- Beef birria tacos / fish tacos / pork tacos 
Dessert - churros/ tres leche cake 

Breakfast- pancakes, bacon & maple syrup / bacon, eggs & potatoes 
Lunch- smash burgers & side salad 
Snack-grilled buffalo wings & ranch 
Dinner - Starter- sea bream crudo, green oilves & fennel 
Main- grilled steaks classic bbq sides 
Dessert -key lime pie/ chocolate brownie 

Greek 
Breakfast- fruit platter, baked feta eggs, pastry’s 
Lunch- grilled chicken or grilled fish & Greek salad 
Snack -tatziki & Homus grilled flatbread 
Dinner - Starter -grilled prawns 
Main- lamb belly skewers, grilled mushrooms & olive oil lemon potatoes 
Dessert -crème fraiche mousse/ olive oil & orange cake 

Thai 
Breakfast- avocado toast, fruit plater, granola bowls 
Lunch- satay chicken noodle salad / san choy bow 
Snack- prawn toast/ spring roll/ gyoza 
Dinner - Starter- mushroom & miso broth / prawn wonton 
Main- fried rice/ pad Thai/ shredded beef/ papaya salad 
Dessert- mango sticky rice 

French 
Breakfast- crepes & omelets 
Lunch- french dip sandwich 
Snack -cheese board 
Dinner - Starter -beef tartare & croutons 
Main -confit duck, black olive & cherry 
Dessert - creme brulle/ apple tart tatin 

Spanish 
Breakfast- baked eggs, fruit platter, 
Lunch -tortilla & aioli 
Snack- charred sourdough, crab & red pepper 
Dinner - Starter -tapas chorizo, garlic prawns & stuffed red peppers / gazpacho 
Main- seafood paella
Dessert -basque cheesecake & plum compote 

Or options such as...

Day 1 
Breakfast- Granola bowls, bacon, egg and cheese muffins 
Lunch -Hainanese chicken & rice 
Snack - Summer rolls with Asian sauce 
Dinner - Starter -salmon tartare, cucumber, crème fraiche & caviour 
Main -mushroom xo linguine, anchovy, Parmesan 
Dessert- chocolate mousse

Day 2
Breakfast eggs Benedict, fruit platter 
Lunch -Honey Harrisa chicken, charred veg & cous cous 
Snack- smoked salmon bilini & caviar 
Dinner - Starter -beef carpaccio, rocket & Parmesan 
Main -potato gnocchi, grilled chicken & roasted courgette salad 
Dessert - Lemon posset 

Day 3
Breakfast - cinnamon rolls, fruit platter & eggs any way 
Lunch -duck boa buns 
Snack - guildas/ smoked beetroot & pumpkin seed tahini 
Dinner - Starter tuna shismi, jalapeño & ponzu 
 Main -Thai red curry lobster, smash cucumber salad 
 Dessert- lemon meringue pie 

Day 4
Breakfast- French toast & bacon 
Lunch -grilled fish, courgette & lemongrass 
Snack -oysters pickled apple & fermented hot sauce 
Dinner - Starter -seared scallops, macadamia nut & scallop consume 
Main- smoked chicken, romesco sauce. potatas bravas, apple and fennel salad
Dessert- carrot cake, crème fraiche & blood orange

Dinner

Dinner

Cocktails

Cocktails

Dinner

Dinner

Sweets

Sweets

Sweets

Sweets

Lunch

Lunch

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
Satellite TV
iPod/MP3
Video
CDs
DVDs
Camcorder
Sun Awning
Bimini
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Smoking Allowed
Dining · 6
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Yes Nude Charters: No Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

10 Guest Reviews

Late June, 2026, guests aboard catamaran SEGUNDO VIENTO wrote:

Hey Lee,

I just wanted to say thanks again for an incredible week. It was honestly one of the best trips we’ve ever been on, and a big part of that was because of you.

We really enjoyed all the laughs, the banter, and just hanging out with you throughout the trip. It never felt like you were just our captain. It felt like we were out on the water with a friend, and that made the whole experience even better.

Thanks for everything you did to make the trip so memorable. We had an absolute blast and are already talking about when we can come back and do it again. Hope we’ll see you again soon!

 

Late Summer, 2023 guests with SEGUNDO VIENTO wrote:

Hi Captain Lee,

Here is our review:

Our family of 5 has never been on a more perfect vacation. Captain Lee, Bianca and Sasha anticipated our every want and need - and made sure they happened before we even thought of them. 

Everyone in our family gives Segundo Viento a score of 15 out of 10! 

We were completely enamored with every element of the experience from the beautiful sailing backdrop of the BVI’s to the luxurious accommodations, water toys and spectacular food and drink. 

We entrusted the itinerary details to Captain Lee and it quickly became apparent why he is one of the best there is at his craft. 

Sasha made for an incredible teacher, continually educating the kids on unique facts about the ocean and sea life we encountered. 

We presented Bianca with the added challenge of serving entirely gluten free meals and she exceeded our wildest expectations. She also taught the girls how to make numerous gluten free dishes from scratch - and showed amazing patience with them as they would “visit” her in the galley throughout the day.

The catamaran itself is absolutely phenomenal - the details onboard are next level. 

We absolutely cannot wait to get back to Segundo Viento for another dream vacation. 

Thanks Captain. Godspeed on your travels.

Mike & Denise Wallace

Guests aboard SEGUNDO VIENTO at the end of February, 2023, wrote:

Cami-flage, Shasha-khan and Betty Crocker (Bianca)

We cannot thank you enough for the last few days. Our family really needed this and you all delivered. We will forever be grateful. We wish you all great days ahead and hope that one day we will all meet again. 

1. Thank you Bianca for the special treatment on my gluten free cuisine! I’ve never eaten such delicious food – ever. Can’t wait for that cookbook someday

2. Our drinks being served before it was even requested

3. Scuba diving – one on one instruction and bringing the wild life passion to a whole other level

4.Cami always had our interest and family first when picking our spots – we couldn’t have asked for a better captain.

5. The boat was pure class! Every detail thought out for comfort and elegance! The toiletries were amazing and all natural! They were wonderful! ”

SEGUNDO VIENTO's mid February, 2023, guests wrote:

Cami, Sasha and Bianca, 

Wow! Where do we even start? Thank you for the incredible week that ex ceded anything we expected. Thank you for putting up with our family craziness – but even more for becoming part of our family. We will never forget.. our late night ‘non-competitive’ games ;), live music concerts with the amazing Sasha – Cami duo (so beautiful), lessons on how to drive a sailboat (and for letting David pretend to drive and be a sailor), waking up each morning to delicious smells from the galley (Bianca your cooking skills are fierce!), listening to tales of your adventures all over the world, dolphin videos, mean drinks that are the BEST of anywhere in the islands Sasha!! 

We loved Bianca’s facial expressions, stories and cooking. Cami’s lessons, competence and competitive nature. Thanks for playing with us Cami! We loved Sasha’s spunk, enthusiasm and love of life. You all made this trip so much fun. We will tell stories of this week for years to come – and we can’t wait to host you all in Texas!

Early February, 2023 guests aboard catamaran SEGUNDO VIENTO said:

Sasha Fierce, B-$$$ and Cici, you all are a dream team of a crew and made our first yachting adventure a truly memorable one. We will always remember our escape to the BVIs with you lovelies! You three are forever a part of our story.

The New Years week, 2022/2023, guest on SEGUNDO VIENTO said:

Dear Captain Lee, Sasha and Bianca, 

We have thoroughly enjoyed our week in the BVIs aboard Segundo Viento. Thank you so much for making Fritz’s 85th birthday celebration a wonderful family memory. As fun as it was to see the islands, it was also great to see you sailing as a team and being so engaging. Thank you for a wonderful week!

Showing 6 of 10 reviews

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