FRENCHWEST

Caribbean Leewards · Caribbean Windwards

FRENCHWEST

Power Catamaran 78 feet 8 Guests 4 Cabins 3 Crew Built 2020

From

$55,000 / week

Request This Yacht

Length

78 feet

Guests

8

Cabins

4

Crew

3

Built / Refit

2020

Type

Power Catamaran

Cruising Speed

8 knots

Max Speed

1217 knots

Beam

36

Draft

4

Overview

Charter FRENCHWEST

FRENCH WEST will surprise you by the incredible richness of its volumes.

The 130 m2 of living space form a coherent whole where fluidity is the key word.

The exceptional deck area multiplies the living spaces and access to the sea.

With 35m2 Owner's space forms an elegant and independent whole. Supreme luxury, a private beach of 4 m² opening in the hull planking.

Indeed a motor yacht to live!

Pricing & Seasons

Charter Rates by Season

Winter 2025 to 2026

Low Season

Nov 1, 2025 - Apr 30, 2026

From $60,000 / week

Plus Expenses Charter · + ALL

Cruising Grounds: Caribbean Leewards, Caribbean Windwards

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $55,000 / week

Plus Expenses Charter · + ALL

Cruising Grounds: Caribbean Leewards, Caribbean Windwards

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $60,000 / week

Plus Expenses Charter · + ALL

Cruising Grounds: Caribbean Leewards, Caribbean Windwards

Price by Guest Count

GuestsWeekly Rate
2 guests$60,000
3 guests$60,000
4 guests$60,000
5 guests$60,000
6 guests$60,000
7 guests$60,000
8 guests$60,000

Rate Details

WINTER 2025-2026 :
November to April: 2-8 guests $60 000 + 30% APA
Chrismas weekly rates: 2-8 guests $69 000 + 30% APA
New Year weekly rates: 2-8 guests $72 000 + 30% APA (10 days minimum)

For NY, if Christmas week is already booked, one week could be accepted.

If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain at cost.
At the contrary, any leftover on the APA will be reimbursed in cash by the captain at termination of the cruise.

Price include: cruise aboard for 8 days / 7 nights / crew services / crew food & beverages / leisure & sport equipment aboard / flowers on board for the embarking day

SUMMER 2026:
Weekly rates: 2-8 guests $55 000 + 30% APA

One week charter minimum required
On request and depending of the calendar, 5 days could be accepted (week rate divided by 6)
Boarding from Guadeloupe & Martinique: + 8.5% VAT

DAY CHARTER ON REQUEST - Depending on the yacht's schedule
Departure from SXM - Also possible from St Barth or Anguilla with delivery fee charged
Up to 10 guests accepted onboard
Day charter rate : $12 000 + 30% APA.

Accommodation

4 Cabins, 8 Guests

1 King Cabins
3 Queen Cabins
3 Double Cabins
1 Twin Cabins
4 Showers
4 Heads

FRENCH WEST is offering 4 cabins:

1 MASTER cabin: 1 King size bed 2,00 m x 1,80 m ((separated toilet)
2 DOUBLE cabins: Double bed 2,00 m x1,60 m
1 CONVERTIBLE TWIN cabin (Port Aft): single bed 2,00 m x 0,85 m convertible into double bed 2,00 x 1,70 m

All cabins have separated heads & showers, private air conditioning control, hair dryer, plugs, Ipod Station / USB plugs.

The Master cabin has in addition separated toilet, one safe, TV & DVD, Bluetooth - HDMI cable and a private terrace

Cabins ceiling height 2,10 m for all cabins

Separate crew quarter

Voltage: 220V - 24V

Specifications

Technical Details

Builder Lagoon
Year Built 2020
Length Overall 78 feet
Beam 36
Draft 4
Cruising Speed 8 knots
Maximum Speed 1217 knots
Fuel Consumption 30 Litres/Hr
Water Capacity 1600 L
Watermaker yes
Air Conditioning Full
Flag Martinique
Cruising Range 250 hours

2 x 580 CV / 2 x 580 HP

Crew

Meet Your Crew

CAPTAIN / CHEF: Christophe LAGALLE SOUCASSE
French
Captain 500 Certified / CAP 200 
Medical Certificate II / CFBS / CGO / Food Safety
Languages: Fluent English and Spanish

 

Christophe in couple with Aurelie has 25 years of experience in yachting including 750 days of charters in the Mediterranean.
He brings extensive charter experience and attentive hospitality to life on board.

 

Together, they have completed 750 days of charter in the Mediterranean aboard the Leopard BEST-MOUNTAIN 24, developing a thorough understanding of onboard life and the needs of charter guests. They have worked aboard the power cat 4EVER 24m and the M/Y ARABELLA 33 m.

 

Christophe and Aurelie take great care in preparing Mediterranean cuisine with an emphasis on fish and seasonal vegetables. Fresh ingredients and thoughtfully prepared dishes are at the heart of their cooking.
They also really enjoy incorporating World Food into their menu and can accommodate any type of dietary restrictions.

 

Previously Christophe worked at Club Med as Sports Director. 
His background in organizing activities and carrying out for guests complements his extensive experience in yachting.
 

 

STEWARDESS-COOK: Aurélie LAGALLE SOUCASSE
French
Captain 500 Certified / CAP 200 
Medical Certificate II / CFBS / CGO / Food Safety

 

Aurelie,  in couple with Christophe, has 25 years of experience in yachting including 750 days of charters in the Mediterranean.
She brings extensive charter experience and attentive hospitality to life on board.

 

Together, they have completed 750 days of charter in the Mediterranean aboard the Leopard BEST-MOUNTAIN 24, developing a thorough understanding of onboard life and the needs of charter guests. 
 

They have worked aboard the power cat 4EVER 24m and the motor Yacht ARABELLA 33 m.

 

Aurelie and Christophe take great care in preparing Mediterranean cuisine with an emphasis on fish and seasonal vegetables. Fresh ingredients and thoughtfully prepared dishes are at the heart of their cooking.
They also really enjoy incorporating World Food into their menu and can accommodate any type of dietary restrictions.

 

AURELIE alongside her yachting career, has worked in large luxury villas in the South of France, providing housekeeping, property upkeep and maintenance.

She is also a qualified massage therapist, trained at the renowned Wat Pho school in Bangkok.

 

STEW/DECKHAND: Anwar HAMZAOUI
French
STCW - ENG1
Language: English

Originally from Paris, Anwar’s maritime journey began in Saint Martin, where he moved to manage two busy restaurants. It was there that he fell in love with the ocean, leading to a six-year stay in the Caribbean. After several years of sailing and connecting with the yachting community, he transitioned into the industry full-time.

Over the last three years, Anwar has honed his skills on superyachts as a deckhand and steward. This dual experience, combined with his high-end hospitality background in Paris, makes him a uniquely versatile crew member. 

For the past two years, Anwar has been a proud member of the FRENCH WEST team. Whether he is handling lines on deck or crafting the perfect cocktail for guests, his professionalism and attention to detail ensure a seamless and unforgettable experience on board.
 

Anwar HAMZAHOUI

Anwar HAMZAHOUI

STEW-DECKHAND

STEW/DECKHAND: Anwar HAMZAOUI

French

STCW - ENG1

Language: English

 

Originally from Paris, Anwar’s maritime journey began in Saint Martin, where he moved to manage two busy restaurants. It was there that he fell in love with the ocean, leading to a six-year stay in the Caribbean. After several years of sailing and connecting with the yachting community, he transitioned into the industry full-time.

 

Over the last three years, Anwar has honed his skills on superyachts as a deckhand and steward. This dual experience, combined with his high-end hospitality background in Paris, makes him a uniquely versatile crew member. 

 

For the past two years, Anwar has been a proud member of the FRENCH WEST team. Whether he is handling lines on deck or crafting the perfect cocktail for guests, his professionalism and attention to detail ensure a seamless and unforgettable experience on board.

Christophe LAGALLE SOUCASSE

Christophe LAGALLE SOUCASSE

CAPTAIN/CHEF

FRENCH · French, Spanish, English

CAPTAIN / CHEF: Christophe LAGALLE SOUCASSE
French
Captain 500 Certified / CAP 200 
Medical Certificate II / CFBS / CGO / Food Safety
Languages: Fluent English and Spanish

 

Christophe in couple with Aurelie has 25 years of experience in yachting including 750 days of charters in the Mediterranean.
He brings extensive charter experience and attentive hospitality to life on board.

 

Together, they have completed 750 days of charter in the Mediterranean aboard the Leopard BEST-MOUNTAIN 24, developing a thorough understanding of onboard life and the needs of charter guests. They have worked aboard the power cat 4EVER 24m and the M/Y ARABELLA 33 m.

 

Christophe and Aurelie take great care in preparing Mediterranean cuisine with an emphasis on fish and seasonal vegetables. Fresh ingredients and thoughtfully prepared dishes are at the heart of their cooking.
They also really enjoy incorporating World Food into their menu and can accommodate any type of dietary restrictions.

 

Previously Christophe worked at Club Med as Sports Director. 
His background in organizing activities and carrying out for guests complements his extensive experience in yachting.
 

Aurélie LAGALLE SOUCASSE

Aurélie LAGALLE SOUCASSE

STEWARDESS/COOK

FRENCH

STEWARDESS-COOK: Aurélie LAGALLE SOUCASSE
French
Captain 500 Certified / CAP 200 
Medical Certificate II / CFBS / CGO / Food Safety

 

Aurelie,  in couple with Christophe, has 25 years of experience in yachting including 750 days of charters in the Mediterranean.
She brings extensive charter experience and attentive hospitality to life on board.

 

Together, they have completed 750 days of charter in the Mediterranean aboard the Leopard BEST-MOUNTAIN 24, developing a thorough understanding of onboard life and the needs of charter guests. 
 

They have worked aboard the power cat 4EVER 24m and the motor Yacht ARABELLA 33 m.

 

Aurelie and Christophe take great care in preparing Mediterranean cuisine with an emphasis on fish and seasonal vegetables. Fresh ingredients and thoughtfully prepared dishes are at the heart of their cooking.
They also really enjoy incorporating World Food into their menu and can accommodate any type of dietary restrictions.

 

AURELIE alongside her yachting career, has worked in large luxury villas in the South of France, providing housekeeping, property upkeep and maintenance.

She is also a qualified massage therapist, trained at the renowned Wat Pho school in Bangkok.

Watersports & Toys

Play On & Off the Water

Water Skis Adult · 1 Water Skis Kids · 1 Dinghy · 1 Wakeboards · 2 Stand-up Paddle Boards · 1 Snorkel Gear · 15 Sea Scooters · 1 Swim Platform · 1 Beach Games · 1 Fishing Gear · 1

Onboard Toys

Semi rigid tender Ocean Master HIGHFIELD / 4m60 / 4 guests seated / 70 HP

4 Sea scooters
1 Waterski for adult (bi & mono)
1 Waterski for kids (bi & mono)
2 inflatable SUPs
1 Towing Ring for 4
1 Inflatable pool off the stern as a safe swim space for people
1 inflatable Kayak
Fishing equipment
Snorkeling equipment for 8

Diving Rendez-vous diving on request

Swimming ladders
Deck showers

Cuisine

Menu & Dining

FRENCH WEST SAMPLE MENU
by Christophe & Aurelie LAGALLE SOUCASSE
 

BREAKFAST
Freshly squeezed orange and grapefruit juice every morning
Scrambled or fried eggs, bacon, sausages, and hash browns
Omelet with tomatoes, bell peppers, and red onions
Homemade pancakes served with fresh fruit
Bagel with smoked salmon, fresh salad, and whipped fresh cheese with herbs
Assortment of fresh seasonal fruit
Pineapple carpaccio with lime, honey, and fresh mint
Coffee, tea, and an assortment of fresh bread
 

APPETIZERS
Salmon mini blinis
Sardine spread with cheese and Espelette pepper
Tuna, mango, and avocado tartare
Mini gazpacho
Mussels with bell peppers
Sardine tartare with parmesan crumble
Mini bruschetta
Salmon and tuna tartare with avocado and bell pepper cream
Mini heirloom tomato and grilled bell pepper burrata
 

DAY 1
LUNCH
King prawns on roasted pineapple
Seared tuna with black flaxseeds
Mango-Passion Fruit Tartare
 

DINNER
Mini burrata, heirloom tomatoes, and roasted peppers
Grilled mahi-mahi with mango and red bell pepper, basmati rice
Passion fruit, honey, and lime sauce
 

DAY 2
LUNCH
Bruschetta with tomatoes and fresh herbs, served with basil sauce
Caesar salad with homemade anchovy dressing
Fresh fruit salad
 

DINNER
Homemade Bell Pepper Soup with Mild Chili Peppers
Grilled rock lobster with lime butter and pilaf rice
Lemon cheesecake
 

DAY 3
LUNCH
Avocado, Mango, and Red Cabbage Salad with Honey Dressing
Salmon gravlax with blueberries from Bergen, “Norway”
Fresh cheese and strawberry whipped cream
 

DINNER
Salmon and Tuna Tartare with Avocado and Coconut Milk
Beef tenderloin with truffle mashed potatoes and glazed vegetables
Grilled peach with honey, rosemary, and yogurt ice cream

DAY 4
LUNCH
Warm lobster on a bed of avocado with Aurélie sauce
Grilled shrimp salad with fresh citrus fruits, served with curry
“Tropical” pineapple with lime and passion fruit coulis
 

DINNER
Seared scallops on a bed of creamed peas
Monkfish with coconut and lime, "Aurélie" vegetable tian
Chocolate mousse
 

DAY 5
LUNCH
BBQ Beef Skewers with Chimichurri Sauce
Eggplant in a Piperade of Tomatoes and Bell Peppers with Parmesan
Homemade Tiramisu
 

DINNER
Avocado poke bowl
Rock lobster Zarzuela (traditional seafood stew)
Pineapple carpaccio with lime and mint
 

DAY 6
LUNCH
Fiesta appetizers
Asparagus and king prawn risotto
Mango and passion fruit Tartare
 

DINNER
Creole sausages simmered with kaffir lime and island spices
Turbot with morel mushrooms and glazed asparagus, served with a vin jaune sauce
Watermelon and cantaloupe salad, raspberry sorbet e
 

DAY 7
LUNCH
Roasted mushroom stuffed with quinoa
Sicilian-style octopus
Roasted pineapple, caramel with coconut ice cream
 

DINNER
Slow-cooked red mullet fillet in homemade lobster bisque
Grilled snapper with pil-pil sauce featuring calamari and watercress velouté
Homemade blueberry tartlet

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
iPod/MP3
DVDs
Board Games
Sun Awning
Bimini
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Dining
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

43 Guest Reviews

CHARTER on June 3-17, 2026 from the BVI to St Martin / American couple on their Honeymoon

Dear Captain Nelson, Anwar and Maya,

Thank you from the bottom of our hearts for making our honeymoon on French West so unforgettable. ☺
For almost 2 weeks you made this boat feel like our little floating home. Full of beauty, calm, laughter, delicious food and kind of care that we will always remember!

Captain Nelson, thank you for guiding us safely through the sea and showing us such beautiful places. Anwar, thank you for taking such good care of us every day with kindness and attention. Maya, thank you for feeding us with so much love, every meal felt special.

You were such an important part of the beginning of our married life and we will carry these memories with us forever.

With love and gratitude.

J&T

CHARTER on May 25-30, 2026 in/out St Martin / a family of 4 from the US

To the INCREDIBLE French West Crew—
What a special week it was with you three! Everything was absolutely incredible. From all the well planned destinations, the fun activities, the ammenities, THE FOOD ... it all made us memories we will never forget!

CAPTAIN NELSON—Thank you for all your hard work + perfect knowledge of all the destinations that made this week so spectacular. Your attention to detail + genuine care for showing our family a wonderful time is so appreciated! Thank you for setting up my dives and helping me do something that I will cherish forever. You are a wonderful leader + a true expert on the seas!

ANWAR—You bring all the fun! Thank you for your quick smile every day + always jumping in to help us have the best time! Both kids said your tubing pulls were their favorite part of the week—next time you have full permission to fling them into the water! Thank you for being so cool + so attentive to all our needs + questions!

Beautiful Soumaya! What an ARTIST you are! Every meal I would say "it can't possibly get any better than this!" Then somehow you would top it! Thank you for sharing your talent, kindness, calming presence, + sweet smiles with us! From the Michelin-worthy meals to the snack plates for the kids, EVERYTHING was delicious + you really have a gift!

Thank you all for being so attentive + fun all week. I am taking lessons from my new French West friends on how to relax + enjoy all that the ocean (my happy place) has to offer.
Leaving will be so difficult for our family but we all hope to meet again next year.

From the bottom of our hearts—thank you! You all have a place to stay if you ever come to Austin, TX where it will be our turn to return all the hospitality you showed us!

'Til next time! ♡♡
C, B, E, + B .H

Captain: 5/5
Rest of the crew: 5/5
How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5
How would you qualify the itinerary 5/5
How would you qualify the sports and leisure activities/equipment on board 5/5
How would you qualify the food and drinks 5/5
How would you qualify the entire experience of your trip 5/5
Can we share this feedback on our website? Yes
PLEASE ADD ANY OTHER COMMENTS TO LET US KNOW HOW WE CAN IMPROVE:
This was the best week of our life. Everything… truly, EVERYTHING, was so well taken care of.
Our family was able to connect and spend time relaxing while under the fantastic care of Captain Nelson, Anwar, and Soumaya. Their exceptional dedication to our needs and desire to explore all the week had to offer was unmatched.. and the French West could not have been a more beautiful boat.

CHARTER on May 16-23, 2026 in/out St Martin / a family from Lebanon

Captain Nelson, Anwar, & Sumaya,
Thank you for an unforgettable experience, and the best time of our lives. We could have not imagined a more magical experience — from the glimmering beaches to the spectacular energy and the delicious meals. Our family time is always cherished, but you 3 made it as priceless as ever. We are so grateful for your attentive care and wonderful service, and for the effort you put in to showing us a new (and beautiful) part of this world.

Et surtout, merci pour toute la chaleur, les sourires et les petites attentions qui ont rendu ce voyage si spécial pour notre famille. Vous nous avez fait sentir chez nous, au milieu du paradis. Cette première découverte des Caraïbes restera gravée dans nos coeurs grâce à vous. On espère revenir très vite à bord (pour les Grenadines) !

English translation « And above all, thank you for all the warmth, the smiles, and the little touches that made this trip so special for our family. You made us feel at home, in the middle of paradise. This first discovery of the Caribbean will remain engraved in our hearts thanks to you. We hope to return very soon on board (for the Grenadines)! »
The H +K

CHARTER on May 01-08, 2026 in the Grenadines, around St Vincent / 4 friends from the USA

Dearest Nelson, Anwar & Maya,
I am blown away by this experience. You all gave us so much care, attention and joy.
You did not miss one beat. The food, the answering of questions. The coming to know all of our wishes. I have so much
respect for what you do. They are lucky to have you.
Thank you.
Warmly,
M.

Thank you so much for this wonderful experience!
Vibes on point!
L.B (Brooklyn, NYC)

Captain, Anwar and Maya,
Incredible! Magnifique! This was the most incredible experience. This boat, the luxury accommodations, the weather, the
food! Just everything could not have been more perfect.
Above all, however, was the three of you. Your kind, sweet & accommodating care for us crazies was above and beyond. It
felt like you were always anticipating our next wish and delivering the absolute Primo experience at all times in your quiet
attendance.
I hope we meet again... Soon!
P.S. Anwar I will think of you every morning when I have to make my own coffee. It will not be the same :(
Thank you! M.

French West,
This was by far the best trip of my life! Everything was superb, stunning, the food was fantastic. I would do it again in a
second!
Love always, L

CHARTER on April 13-17, 2026 in Saint Martin area / one family from the USA

To Nelson, Anwar and Maya,
The trip was amazing! Nelson, you took us to so many cool places and beautiful sights. You set us up with a good plan and it was spectacular. Anwar, you were so helpful with all the things we did and taught us how to drive the dingy really well and I hope I got my dingy license! Maya, you cook us such good food and I really enjoye it! It is crazy how you watch someone cook something and your like "that looks easy!" And then you try to do it and it's really hard. So I really appreciate your cooking! Thank you!
From, A.

Thank you captain Nelson for taking us to batiful places. And "Beaches". Thank you Anwar for teaching me how to drive the Dingy and making sure it was safe. Thank you Maya for cooking wonderful meals like Aria birthday cake.
J.

Captain Nelson, Anwar & Maya,
We did it! Our first trip like this and it was spectacular. What an amazing trip and adventure it was. Sincerely, one of our family's best trips ever. We loved feeling like we are in France, but enjoying the sunny adventures. It is the best combination. Thank you for making it all happen so perfectly.

(In French for the crew) : Captain Nelson, Anwar + Maya. Merci pour cette merveilleuse expérience cette semaine. Toute
notre famille l'apprécie énormément. Merci pour votre hospitalité exceptionnelle, qui nous a permis de vivre une semaine
inoubliable.
J.P (C, E, A, D + Family)

To Nelson, Anwar and Maya
Thank Nelson for taking us to many amazing places, it was so cool to see all the beches! Thank Anwar for letting me drive
the dingy it was so fun! Also for the amazing orange juice! Thank you Maya for letting me bake with you! I love my new apron it is so cute! Also for my birthday cake! Thank you all for the amazing trip and celebrating my birthday!
From A

CHARTER on March 21-28, 2026 in Saint Martin area / 2 families from the USA

The most amazing experience, crew and vessel!
Thank you Nelson Anwar and Maya for taking care of our every need.
Boating, floating, beachcombing, a night out shopping and dinner at Lecafe...
All perfect & so fun!
We are sad to see it end but so happy for the beautiful memories.
Our trip on French West with our son, daughter-in-law and great friends will never be forgotten thank you again!
J&A V. / A&E V.

Nelson, Anwar, & Maya,
What a fabulous trip! The boat is absolutely stunning !
It is the most beautiful catamaran we have ever been on.
All of you made everything special and relaxing for us all. You all worked together to give us the relaxing week we all wanted.
Thank you for a wonderful trip.
Hopefully we can do this again soon!
Sincerely,
D&R U. / L&C S.

Showing 6 of 43 reviews

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