REVA NUI

Caribbean Leewards · Caribbean Virgin Islands (BVI) · Caribbean Windwards

REVA NUI

Catamaran 23.84 meter 8 Guests 4 Cabins 4 Crew Built 2025

From

$69,000 / week

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Length

23.84 meter

Guests

8

Cabins

4

Crew

4

Built / Refit

2025

Type

Catamaran

Cruising Speed

8 knots

Max Speed

10 knots

Beam

11

Draft

2.5

Overview

Charter REVA NUI

Rooted in the spirit of Easter Island Rapa Nui, the name REVA NUI evokes a profound sense of abundance (Nui) and an enthusiastic call to adventure (Reva).
This elegant, refined yacht is designed to be your “home at sea” a sophisticated sanctuary where the soul of Polynesia blends harmoniously with timeless French chic.

Featuring truly impressive open spaces, her design allows for complete freedom of movement. The outdoor decks blend seamlessly with the interior, offering panoramic views that make the yacht feel like your own private island.
REVA NUI can accommodate up to 8 guests in 4 luxurious cabins, including the master cabin a true haven of privacy with its dedicated relaxation area, large walk-in closet, and private terrace.
Her dedicated and professional crew of 4 ensures that every cruise is an exceptional experience.

Whether you’re soaking up the Mediterranean sun or exploring the Caribbean, REVA NUI is the perfect setting to savor fine cuisine, enjoy excellent company, and experience the freedom of the open ocean.

Pricing & Seasons

Charter Rates by Season

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $69,000 / week

Plus Expenses Charter · MYBA

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From EUR 69,000 / week

Plus Expenses Charter · MYBA

Cruising Grounds: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Price by Guest Count

GuestsWeekly Rate
2 guests$69,000
3 guests$69,000
4 guests$69,000
5 guests$69,000
6 guests$69,000
7 guests$69,000
8 guests$69,000

Rate Details

MEDITERRANEAN - SUMMER 2026:
July - August: 69 000 €
June - September: 65 000 €
May - October: 60 000 €

MYBA terms: + 30% APA + VAT

One week minimum required - on request : 5 days might be accepted depending on the calendar.

CARIBBEAN - WINTER: 2026-2027
Dec to April: €69 000 
Xmas rate: €79 350 
New Year: €82 800 (10 days minimum required)

MYBA terms: + 30% APA
Pick up Martinique/Guadeloupe + 8,5% VAT if applicable

One week minimum required - on request : 5 days might be accepted depending on the calendar.

Accommodation

4 Cabins, 8 Guests

1 King Cabins
3 Queen Cabins
2 Twin Cabins
4 Showers

REVA NUI is accommodating up to 8 guests in 4 cabins:

All cabins have separated heads and shower and are equipped with TV, private control AC, Hi-Fi set radio and plugs

FORWARD STARBOARD - 1 Master cabin, King size bed 180 x 2m equipped with a sofa, a desk, a walk-in closet and a private terrace (hydraulic platform)
AFT STARBOARD - 1 VIP cabin, Queen size bed 160x 2m,equipped with a desk
AFT PORTSIDE & MIDSHIP - 2 Double cabins, size bed 160x 2m, convertible in twin cabins

Separate crew quarters: 1 peak + 1 cabin

Specifications

Technical Details

Builder Lagoon
Year Built 2025
Length Overall 23.84 meter
Beam 11
Draft 2.5
Cruising Speed 8 knots
Maximum Speed 10 knots
Fuel Consumption 40 1
Watermaker yes
Air Conditioning Full
Flag MALTA
Cruising Range 70

2 NANNI diesel engines 235HP
2 Cummins Onan 27Kwa generators

Crew

Meet Your Crew

REVA NUI crew

CAPTAIN: JAIME GONZÁLEZ
Degree in Navigation Science | Yacht Master 3000
Spanish, English and basic French

With a Degree in Navigation Science and a Yacht Master 3000 license, Jaime is a highly experienced Spanish sailor with over 20 years in the maritime industry.

Multiple ocean crossings (Atlantic/Pacific), and experience in both Caribbean and Mediterranean seasons, he accumulates more than 130.000 miles sailed under his belt. Capable of overcoming any difficulty on board.

Specialized in catamarans, he loves fishing and all aspects of the sea.

CHEF: Jean-Baptiste REDREAU
STCW, ENG 1, HACCP Certification
French, English

Rotational Chef onboard REVA NUI from June to July.

Jean-Baptiste has been working in the maritime industry for nearly 20 years. He started as a racing sailor aboard traditional tall ships and later on modern sailing yachts, which gave him the opportunity to participate in offshore races, including transatlantic crossings.

Having always been passionate about cooking, he decided to become a self-taught chef.

For almost 12 years, he has been offering his culinary expertise as a chef aboard private and charter yachts such as S/Y OTOCTONE and S/Y IPHARRA . A cuisine inspired by his travels throughout the Caribbean, the Pacific Ocean, and most of the Mediterranean Sea.

He loves to create memorable dining experiences and sharing his passion through flavorful, and personalized cuisine tailored to each guest's preferences.

‘I never grow tired of being in the galley, whether on board or at home with family and friends’

CHEF: JÉRÉMY RIT
STCW, ENG 1, HACCP Certification
French, English and Spanish

Rotational Chef from August to October.

After graduating from Business School, he followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England.

His combined high-end knowledge in pastry, fish monger and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors.

As a devoted father who raised his daughters single-handedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate.

Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge.

CHIEF STEWARDESS: CRISTINA RODRÍGUEZ
STCW, ENG 1 & Food Hygiene and Safety II
Spanish, English and basic French

Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development.

With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings accessories, cooking and housekeeping.

MATE: LUCA SPINDLER
STCW, ENG 1, Yacht Master Offshore
English, Italian and Spanish

Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation.

Luca is versatile in both sailing and motor yachts. Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing.

Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and positive energy to the crew, ensuring smooth and safety operations.

JAIME GONZÁLEZ

JAIME GONZÁLEZ

CAPTAIN

SPANISH · English, French, Italian and Spanish

JEAN-BAPTISTE REDREAU - JÉRÉMY RIT

JEAN-BAPTISTE REDREAU - JÉRÉMY RIT

CHEF

CRISTINA RODRÍGUEZ

CRISTINA RODRÍGUEZ

STEWARDESS

LUCA SPINDLER

LUCA SPINDLER

MATE

Watersports & Toys

Play On & Off the Water

Water Skis Adult · 1 Dinghy · 1 Wakeboards · 1 Stand-up Paddle Boards · 1 Snorkel Gear · 1 Sea Bobs · 1 Sea Scooters · 1 Swim Platform · 1 Boarding Ladder · 1 Fishing Gear · 1

Onboard Toys

1 Williams 505 Jet tender / 5.03m / 8 guests + 1 crew

1 x Seabob F9
2 x Sea scooters Jobe infinity pro
1 x Waterski adult (bi & mono)
1 x Wakeboard
2 x Inflatable SUP
1 x Inflatable e-foil with booster charge (1 hour)
1 x Inflatable sofa tube (3 people)
1 X Donut (1 people)
8 x Snoreling kits
Fishing gear

2 Yoga maps and 1 elastic bands set

Cuisine

Menu & Dining

S/Y REVA NUI
Sample menu by Chef Jérémy RIT

BREAKFAST
Fresh fruit platter, granola, cheese and cured meat served every morning
Salmon Benedict, Kaffir lime hollandaise sauce
Herb & feta omelet, Heirloom tomato salad
Tortang Talong (baked aubergine omelette) with scalion & ricotta
Coconut & chia seed power bowl with freshly cut mango, flaxseed, blueberry and cashewnuts
Homemade crêpes filled with banana and strawberries
French toast: Thick brioche, sea salt caramel and passion fruit

LUNCH
Lobster salad, citrus and crunchy fennel, and passion fruit dressing
Tataki de boeuf: Served with ponzu sauce, black radish and fresh herbs
Scallop carpaccio, lime, pink peppercorns, and vanilla oil
Grilled sea bass, vegetable vierge, provence herbs, and Thai rice
Crab salad, pomelo, charred avocado, fresh herbs and chili oil
Tahitian raw fish, red tuna, fresh coconut milk, crunchy vegetables
Chicken thigh skewers served in a pitta with a tabbouleh, Greek yoghurt sauce and red onion picckles

APERITIFS
Buckwheat blinis with trout roe  - Tomato and raspeberry gazpacho
Shrimp tempura, black garlic aioli - Calamari carbonara, sage fritter
Bream ceviche - Sea bass sashimi
Comté gougères - Mini fish burgers
Radish with seaweed butter - Caviar chawamushi - Sea rillettes toast
Cod fritter, shalots and gerkins relish
Parmegianno short bread and tuna tataki

DINNER STARTERS
Cuttlefish confit and grilled, roasted cauliflower cream with tahini & chicken juice with liquorice
Asparagus and parmegiano tartelette with pistachio sabayon and bottarga
Sea trout cooked with polenta in leeks leaves, buttersquash, trout eggs & chives sauce
Tomatoe and white miso velouté, shellfish & mustard seeds
Beef tataki, caviar from Aquitaine & toum sauce
Red snapper crudo, sobressade savory custard, Xeres mirror and jalapenos pepper
Bluefin tuna tartar, confit egg yolk in soy sauce, fresh cucumber, juniper powder & crispy tapioca

DINNER MAIN
Scallop, some fresh and raw, others marinated in XO and semi-dried.
Fresh fennel and lime salad, pilpil sauce of their coral & preserved lemon
Lamb saddle stuffed Provençal-style, served with thyme-infused sauce and garlic, sautéed spinach and potato mille-feuille
Lobster, poached in red butter, smoked potatoes, stired pakchoï, grilled pamplemousse & hollandaise champagne sauce
Beef filet chargrilled, crispy canelloni of the brisket, beluga lentils, roasted aubergine served with a truffle & beef sauce
Dover sole filet, cooked “meunière” with voatsypiferi pepper, oyster cream and oyster leaves, potatoe & algae gnocchi
Bresse chicken breast with yellow wine, chicken thighs croquettes with ras el hanout, herbs, fig oil, and mango vinegar
Duck breast, seared and gently smoked, porcini tatin tart, foie gras shavings, black olives & cocoa sauce & hazelnut oil

DINNER DESSERTS
Orange greek yogurt, semolina and Kalamata olive oil short bread, blood & supreme orange blossom water meringue
Figs tartelette, mascarpone and vanilla light chantilly & balsamic caramel
Lemon gateau infused with limoncello, lemon cream & raspberry coulis
Almonds, freshly picked, Basque cheesecake & minute made cherry marmelade
Honey, pollen, chantilly cream, honey financier & fresh peaches
Chocolate mousse quenelle, crunchy peanuts & salty banana caramel
Pistachio biscuit and nougatine, Iranian safran cream & rose custard
Hazelnut, caramelized and sliglty salted, praliné, hazelnut biscuit & sprinkled with miso caramel

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
iPod/MP3
Board Games
Sun Awning
Bimini
BBQ
Deck Shower
Ice Maker
Generator
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Inq Nude Charters: Inq Crew Smoke: Inq

Green Initiatives

Stainless steel and paper straws
No disposable crockery
Macerator Ecological cleaning products, clothes
Refillable bathroom set
Local and organic food products

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

4 Guest Reviews

Charter from September 14 -23, 2026 around Sicily / A group of 8 from the USA

22 Sept, 

To our dear Reva Nui family - Christina, Jaime (El Capitan!), Luca and Jeremy, I write this with some sadness as I do NOT want this fabulous journey to end. From soup to nuts (including absolutely everything else prepared by Super Chef Jeremy who should have his own TV show) and in all respects, the overall experience has been spectacular/perfect. I have been very fortunate to have accompanied the Godfather/Admiral H. on four of these yacht trips now to Croatia, Turkey, Turkish/Greek islands, and now Sicily and the Aeolian islands, and this one has been the very best - from the amazing volcano-dominated scenery and awesome brand new boat to the most wonderful crew ever. All very sweet and knowledgeable folks who attended to all of us and our often silly whims, so incredibly well that it was almost embarrassing. It was they who - again, the lovely Christina, El Capitan!, Luca and Chef - who truly made the difference and were the biggest reason we all had the trip of a lifetime. With peace and love, I. J

 

Christina, Jaime, Jeremy and Luca Thank you for making our trip so unforgettable! Your kindness, incredible service, and attention to every detail made every moment truly special. We're leaving with the best memories. Thank you to the entire crew! 🤍 Capiten thank you for all those Martinis 🍸 Chef thank you for all the amazing meals 🤍 Chris thank you for all my coffees on te 🤍 Luca thank you for all the fun in the water 🤍 Love, S&P Q Espero que les volvamos a ver 🤍 ☺

 

Dearest Crew Christina, Jamie, Luca, Jeremy thank you from the bottom of my 🤍 for making this trip through the Aeolian Islands so Incredible special!!! From the very first moment on board every thing felt like a dream, beautiful, professional, thoughtful and filled with warmth! You took care of every detail with such attention and made me feel completely home. Your passion is unmistakable for all of us ! 🤍 Thank you for the wonderful memories, the magic 🤍 With all my love and deepest gratitude unforgettable.

 

Christina, Jamey, Luca, Jeremy - I spent a week at sea in the Mediterranean in 1972, and it did not go well - so my expectations for this trip were guarded. This experience completely nullified the prior and established cruising as one of - perhaps THE - most enjoyable experiences ever. You are a wonderful crew in all respects - A++ We could not have asked for better and among the most memorable of our lives. P.S. You were all so caring, attentive, and we felt at every moment you wanted us to enjoy ourselves and the special experiences of the Aeolian Islands. When we were happy, you were happy! XO, T🤍J S.

 

Christina, Jaime, Luca, & Jeremy - We can't thank you enough. The trip was magical, just magical. Everything was just perfect. Perfect - I will see you again! J.

Charter from August 5 -27, 2026 around Sicily / A group of 8 from Mexico/USA

Broker’s feedback :Just want to let you know that the charter was a success. My client loved the crew, Jaime was
a delight to work with, he said that the chef was a virtuoso. They had an amazing time and for me has been very
nice working you guys, knowing I had your support and Jaime was a delight to work with as well. This boat will
be having great reviews from me. 

Charter from July 18 -25, 2026 around the Amalfi Coast / A group of 8 from Netherlands

We had a fantastic time onboard of the Reva Nui + a great week of sailing along the Amalfi coast. We are currently in Sicilia and heading back home. Overall, it was a perfect trip: brand new catamaran, very nice and very professional crew and a wonderful coastline !

Charter from June 14 -23, 2026 around Corsica & Sardinia / A group of 8 from Brazil

Broker’s feedback : We are very happy to report that the clients disembarked extremely satisfied and provided excellent feedback about the entire crew. A special mention goes to the chef, who delighted everyone with his dishes throughout the charter. We would also like to extend our sincere thanks to Captain Jaime and the whole crew for making this charter possible. The clients truly had a fantastic experience and left super happy. We will certainly keep REVA NUI in mind and recommend her to clients.

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