INDULGENCE

Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US) · Caribbean Virgin Islands (US/BVI)

INDULGENCE

Catamaran 67 feet 10 Guests 5 Cabins 3 Crew Built 2023

From

$56,500 / week

Request This Yacht

Length

67 feet

Guests

10

Cabins

5

Crew

3

Built / Refit

2023

Type

Catamaran

Cruising Speed

10 knots

Max Speed

12 knots

Beam

33

Draft

5.58

Overview

Charter INDULGENCE

"Indulgence" evokes pure pleasure—a surrender to comfort, beauty, and unforgettable moments. This stunning 2023 67’ Fountaine Pajot Alegria is designed for the ultimate luxury charter, accommodating up to 10 guests in four queen cabins and one bunk cabin, each with a private en-suite bathroom.

Unwind in the forward jacuzzi, enjoy panoramic views from the 37-square-meter flybridge, or relax in the elegant 39-square-meter saloon, perfect for both dining and lounging. With a performance rig for smooth sailing, Indulgence offers the perfect blend of adventure and tranquility. Her sleek design and open layout create an atmosphere of effortless luxury, while the dedicated crew ensures every detail—from gourmet dining to personalized service—is tailored to you.

Let Indulgence redefine your escape—where every sail is a memory in the making.

Pricing & Seasons

Charter Rates by Season

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $56,500 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

Low Season

May 1, 2027 - Aug 15, 2027

From $56,500 / week

All Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Winter 2027 to 2028

Low Season

May 1, 2027 - Aug 15, 2027

From $56,500 / week

All Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$56,500
3 guests$57,000
4 guests$57,500
5 guests$58,000
6 guests$58,500
7 guests$59,000
8 guests$59,500
9 guests$61,000
10 guests$63,000

Rate Details

Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

 

For USVI embarkation / disembarkation there is an additional fee of $2500 

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. 
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. 
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount. 

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount. 

26/27 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 guests @$72,000 Must end on or before 12/27
NEW YEARS: 1-10 guests @ $74,000 May not start prior to 12/28
** Must have a 48 hour turn between Christmas and New Year's Charters **

 

Accommodation

5 Cabins, 10 Guests

4 Queen Cabins
1 Twin Cabins
5 Showers
5 Heads

The yacht is equipped 4 queen cabins and one bunk bed cabin. All with bathrooms ensuite.

Crew takes the 5th Queen and is not open to moving to the bunk cabin.

Specifications

Technical Details

Builder Fountaine Pajot
Year Built 2023
Length Overall 67 feet
Beam 33
Draft 5.58
Cruising Speed 10 knots
Maximum Speed 12 knots
Fuel Consumption US Gall/Hr
Watermaker Yes
Air Conditioning Full
Flag USA

Engines: Twin Volvo D3-150 2 X 150HP Generators: 2 x Fisher Panda 15000i Generator Capacity: 10.8 KW

Crew

Meet Your Crew

INDULGENCE crew

Captain Tim
“You cannot control the wind, but you can adjust your sails.” This motto guides Captain Tim Clark’s calm and joyful approach to every voyage. A lifelong sailor raised on Lake Michigan, Tim began his career as a US Navy Rescue Swimmer, later becoming a commercial diver and NAUI-certified Dive Master. A Caribbean trip sparked his passion for captaining, and in 2023, he and his wife, Chef Siboney, took their sailboat across the Atlantic to Spain, Portugal, the Canaries, and Cape Verde. With a USCG 100-Ton Master’s License, Tim combines expert seamanship, Midwestern warmth, and thoughtful leadership to ensure guests feel cared for from the moment they step aboard!

Chef/First Mate Siboney blends her rich Mexican and Spanish roots with a passion for preparing healthy, colorful, and delicious meals that blossomed while cooking for her family while raising her children and now delights charter guests, with menus crafted from the freshest organic, locally sourced ingredients. She creates personalized menus perfectly paired with her deep knowledge of wine and global flavors. Her adventurous spirit shines both in and out of the kitchen and her years of hosting friends, clients, and travel agents give her a unique insight into what guests truly want. As President of the Virgin Island Professional Charter Association, she’s also dedicated to supporting local businesses and sustainable practices.

Third Mate, Shawn Philippe "Tarzan"
Raised in a sailing family, I’ve always felt a strong connection to the sea. Inspired by my mother’s circumnavigation of the globe, I developed a deep passion for adventure, seamanship, and creating memorable experiences on the water.
As First Mate aboard Indulgence, I combine professional yacht operations with a hospitality-driven approach to ensure every charter is safe, seamless, and unforgettable. When I’m off the boat, I often compete in regattas, using the challenge of racing to sharpen my sailing skills. Before entering the yachting industry, I owned and operated Salty Mongoose Pizza Company, where I built a solid foundation in hospitality, guest service, and creating memorable experiences.
I picked up the nickname Tarzan several years ago while building tree houses in Florida, and it has stayed with me ever since.
On board, my role extends beyond navigation and deck operations. I enjoy connecting with guests by crafting cocktails, sharing local insight, leading watersports adventures, and helping create the relaxed, upscale atmosphere that makes a charter special. Whether I’m mixing a sunset drink, guiding guests to hidden coves, or ensuring every detail runs smoothly, my focus is on creating personalized experiences they will remember long after the voyage ends.
My goal is simple: to combine adventure, exceptional service, and genuine hospitality to create unforgettable moments on the water and showcase the very best of Caribbean living.

Tim Clark

Tim Clark

Captain

USA · English. Chef Siboney is fluent in Spanish and learning French and Sign Language

Siboney Trevino

Siboney Trevino

Chef/First Mate

Watersports & Toys

Play On & Off the Water

Water Skis Adult · 1 Water Skis Kids · 1 Dinghy · 1 Kneeboard · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 4 Snorkel Gear · 1 Sea Bobs · 1 Swim Platform · 1 Boarding Ladder · 1 Beach Games · 1 Fishing Gear · 1 Deep Sea Fishing · 1 Fishing Permit # · 1

Onboard Toys

2- eFoils, must be at least 16 years of age.
1- Kneeboard
1- Wakeboard
1- Adult Water Skis
1- Kid Water Skis
1- Floating Ring
4 - SUP's
2 - SeaBobs, must be at least 13 years of age.
Snorkel Gear
Towable Tube
2- Trolling rods
1- Spinning rods
Beach Games
Karaoke machine
Outdoor Movie Projector
Family Board Games

Cuisine

Menu & Dining

DAY BREAK
Gluten-Free Available upon request

Fresh Ground Italian Coffee (Hot or Cold), Assorted Teas, Fresh Juices

Fresh Baked Breads & Pastries

Homemade Granola & Yogurt Parfait

Overnight Chia Pudding with Coconut, Blueberries and Honey

Farm Fresh Fruits & Herbs

Italian Sausage & Pepper Frittata Affogato
Italian Sausage, Red Bell Peppers, fresh basil, onion and mozzarella.  Served with crispy Latkes & homemade Herb Focaccia Bread

Cinnamon Roll Baked Oatmeal
Rolled Oats, toasted walnuts with Cinnamon, vanilla & organic Maple Syrup

Caribbean Eggs Benedict
Poached Egg perched atop a Caribbean Crab Cakes with Homemade Hollandaise Sauce paired with a crispy Hashbrown Stack

Smoked Salmon Tartine
Homemade Sourdough Toast with Creamy Avocado, Smoked Salmon, Gravlax Sauce

Quiche’ Lorraine
Maple Bacon, Smoked Gruyere & Parmesan and farm fresh eggs with fresh Tyme in a homemade crust & Waffle Iron Hash Browns

Short Rib Hash & Eggs
Boneless Short Ribs, Applewood-smoked Bacon, Yukon Gold Potatoes, Onions & Brussels sprouts with Eggs, a dash of Sriracha, Chives and S&P

Country French Omelet
Thick-Cut Bacon, Yukon Gold Potatoes & Eggs & Homemade Sourdough Toast

Grilled Polenta with wild caught Smoked Salmon Mousse (GF)
Homemade Polenta topped with Smoked Salmon Mousse and fresh Dill.

Potato Basil Frittata (GF)
Yukon Gold Potatoes, Ricotta Cheese, Smoked Gruyere Cheese, Basil & Eggs

Breakfast Ricotta with Berries & Maple Syrup (GF)
Homemade Ricotta, Maple Syrup, Vanilla Extract, Sliced Blanched Almonds, Honey and Mixed Berries with Toasted Brioche or Challah

Truffled Scrambled Eggs
Homemade Truffle Butter, Eggs and Herbs with Potato Pancakes and Maple Syrup

Bananas Fosters French Toast
Challah Bread soaked in Vanilla, Eggs and Topped with Bananas, Walnuts and Butter

  

MIDDAY
Avocado Crab Boats (GF)
Ripe Avocados with Lump Crabmeat and fresh Cilantro, Lime, Serrano Peppers & Capers topped with Pepper Jack Cheese paired with Baby Greens and a Champagne Vinaigrette

Ahi Tuna Sushi Stack (GF)
Ahi Tuna, Avocado, Cucumber and Sushi Rice drizzled with Sriracha Aioli Sauce paired with Ginger Salad and Crispy Wonton Strips

Grilled Chicken Gyros & Greek Salad
Skewered Grilled Chicken with Homemade Naan & Homemade Tzatziki Sauce paired with a Greek Salad &

Grinder Sliders in Paradise
Homemade Focaccia Bread filled with Italian Deli Salami, Pepperoni, Turkey and Provolone and topped with Homemade Slaw drizzled with thinly sliced tomatoes

Caribbean Lobster Rolls
Locally caught lobster, poached in champagne butter and loaded onto a butter toasted split top roll served with truffle potato chips and a creamy apple Slaw

Mahi Fish Tacos (GF)
Air fried Mahi-Mahi on Corn Tortilla topped with Cilantro Lime Slaw and drizzled with Tangy Chipotle Lime Sauce & Tortilla Chips with Fresh Homemade Salsa

Tuna Nicoise Salad (GF)
Small new potatoes, fresh green beans, eggs, Kalamata olives, fresh dill and breakfast radishes topped with Tuna

Shellfish Cobb Salad (GF)
Shrimp, Lobster, Bacon, Egg, Blue Cheese & Gourmet Dressing

Buffalo Chicken Flatbread Pizza & Arugula

Chipotle Pok Belly Tacos with Gochujang Sauce (GF)
Crispy Pork Belly tacos topped with Cotija Cheese and finely chopped seasoned cabbage drizzled with a tangy Gochujang Sauce

 

HORS D'OEUVRES
Mexican Shrimp Ceviche (GF)

Chef’s Choice Charcuterie Board (GF)

Stuffed Baked Brie & Toasted Baguette

Crab Dip (GF)
Lump crab, cream cheese, jalapenos, cheddar jack cheese, carrots, celery & warm Baguette

Brie Fritter-
Fordham & Dominion Beer Battered Brie, Pineapple & Coconut Compote, Arugula

 

MAIN
Beef Wellington

Pineapple Glazed Mahi
Mahi with Peppers and Coconut Rice (GF)

Braised Beef Short Ribs (GF)

Shrimp & Cheesy Grits with Andouille Sausage Cajun Red Sauce

Creamy Tuscan Garlic Shrimp & Penne a la Vodka

Seafood Gratin (locally caught Mahi, Crab, Shrimp) with Julienne Leeks & Carrots (GF)

Caribbean Lobster Rockefeller with grilled root vegetables and twice baked Potatoes (GF)

 

FRESH BAKED BREADS
Sour cream Coffee Cake

Herb Focaccia Bread

Garlic Naan

Brioche

French Baguette

Blueberry Ricotta Breakfast Cake

Blueberry Scones

Triple Chocolate Zucchini Muffins

 

SIDES
Parmesan Truffle Fries (GF)

Black Truffle Mac & Cheese

Asparagus & Hollandaise (GF)

Spinach Gratin (GF)

Yukon Gold Potato Puree (GF)

Basil & Parmesan Risotto GF)

Roasted Green Beans & Shallots (GF)

Sweet Potato Puree with Cinnamon Port Reduction (GF)

 

SOUP DE JOUR
Lobster Bisque

Creamy Artichoke Soup

Carrot & Ginger Soup

Creamy Butternut Squash & Sage Soup

 

DESSERT
Butter Rum Cake

Flourless Chocolate Cake (GF)

Key Lime Pie

Butter Rum Apple Crisp A La Mode

Bailey’s Crème Brule’ (GF)

Baklava Cheesecake

Paradise Cookies

Deconstructed Cannoli’s (GF)

 

SHIP’S BAR
Tito's Vodka

Cruzan Rum (3-4 flavors - dark & light)

Bourbon - Marker's Mark

Gin - Bombay Sapphire

Tequila - Patron Silver

Sparkling Wine - 1928 Prosecco

Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)

Cordials - Grand Marnier, Bailey's, Amaretto, Kalua

Beers - St. John's Brewers, Corona, Land Shark

Island Drinks - Rum Punch & Pain Killers

 

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
iPod/MP3
Video
CDs
DVDs
Books
Board Games
Sun Awning
Hammock
Bimini
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Smoking Allowed
Dining · 10
Internet/WiFi

Charter Preferences

Kosher: No Special Diets: Inq Gay Charters: Yes Nude Charters: No Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

70 Guest Reviews

The boat is pristine, the food is excellent, and the vibe is the perfect balance of fun and relaxation.

" Words cannot adequately capture the experience of a week aboard Indulgence with this crew.  The boat is pristine, the food is excellent, and the vibe is the perfect balance of fun and relaxation.  None of that happens by chance, but because of the crew working tirelessly from sun up to sundown and beyond.  We had a great time with our group, who are all sad to be going home today.  I can't recommend Indulgence enough, and I don't think we can charter with anyone else in the future because it would be very hard to measure up.  Thank you for being the most amazing backdrop to a wonderful week spend with the people I love the most.   

- Carey, June Bug, Brian, Bob, Madeline, Gavin"

A week of fun and memories made thanks to our wonderful crew.

"What a week of fun and memories made thanks to our wonderful crew. Captain Tim created a safe environment and itinerary that exceeded our expectations. Chef Siboney's meals were 5-Star. Presentation was comparable to a fine dining restaurant, and we are all 5-10 pounds heavier. Tarzan, our jack of all needs, drinks, toys, entertainment, always available to whatever we needed. This is a trip we won't soon forget. The crew created an environment for us to create family memories we will cherish always. Thank you from the entire McWherter crew. - Brandon, Angela, Hannah, Maddie, Garrett and Riley (Nashville, TN)"

Their focus is on the guests and the total experience - Awesome!

"Great food, great drinks, great Captain, Great trip! - Doug & Nancy"

"What a great experience! Could not have been better. Thanks for such a memorable week. Wish we could stay longer. Best of luck in all you do! Go Buckeyes! Jeff & Lori"

"We both really enjoyed our time on the boat. Excellent hosts. Thank you, Tim, Siboney and Mike, for creating memories. Chef Siboney is an excellent chef. She worked to meet and then, totally exceeds expectations. Tim and Chef - clearly are passionate about with they do and Michael is a great add. Their focus is on the guest and the total experience. It was awesome! - Doug & Kerri"

We fell in love with Indulgence & the crew!

"Captain Tim, Siboney & Michael, Thank you for a wonderful experience! I was so worried about the selection I had made, but I couldn't have made a better selection. Siboney, Thank you for all the wonderful meals and Miachel...Thank you for always being there for us! I hope we will have a chance to come again and sail the BVI! Thanks again for everything. Everything was perfect. The catamaran beautiful and you guys—-the best! Xoxox Paola Sipe"

"Captain Tim, Siboney & Michael, I have never been on a trip like this and am so thankful that it happened. It was the best time ever and you all are an awesome team! The meals were all scrumptious! My daughter, Alessia, loved the motorized hand- held scooter and the snorkeling was the best, along with the beaches. My favorite of course, was swimming with my dolphin buddy. Hope to be back! Alessandra"

"Captain Tim, Siboney & Michael, Thank you for a wonderful experience! The food was out of this world Siboney! Indulgence is a spacious, comfortable cat. The snorkeling was great. I also enjoyed the diving. I wish you all the best and I hope our paths cross again soon. Michael, you are the best with how well you took care of us! Thank you so much. Paul"

"Dearest Indulgence, Thank you for sailing us across the deep blue sea of USVI...You have given us a memory of a lifetime. You let us play, jump, snuggle and rocked us to sleep at night!!! I do not know how you found the most amazing crew to take care of you and us as visitors for one week. The Captain knows just how to sail you and finds the perfect spot to put you in a calm bay. Mike anchors you just right so the wind is at your nose and right after that he becomes a Mixologist for our Happy Hour. Siboney was meant to be on board, as she is a part of the sea in the best way!!! She flows with you and keeps us flowing through the most wonderful meals we've ever had. We all fell in love with you Indulgence & your Crew!!! Thank you, Thank you, Thank you!!! Love Susan <3" "Captain Tim, Siboney & Michael, What an amazing week! Not sure how we'll return to reality. Thank you for taking us to some of the most gorgeous places we've ever seen. Every day was a fun, new adventure - swimming, snorkeling, shopping, hiking and RELAXING! Captain Tim, thanks for taking us on such a beautiful trip and for keeping us safe. Siboney, your cooking is unreal. Please tell me if you ever publish a cookbook! And Michael, thanks for the delicious drinks and for always lending a hand. I'm really going to miss Indulgence Hour! But above all, your kindness and company made this trip for us. You were so kind to the kids. They have such precious, lifelong memories because of you. I know they'll be talking about you for years to come. I can only hope this isn't "goodbye," just a "see you next time" - maybe in the BVI? <3 Fabrizio, Laura, Eleonora & Giorgio

Best trip ever!

"Captain Tim, Siboney & Mike! Thank ya'll for the best trip ever! Coming back to see you guys is always the highlight of our year. I am so grateful for your kindness and I'm so glad ya'll came and hung out with us every day! We love you guys! You are family! Xoxo! - Libbie, Joe, Taylor, Ben"
 

Favorite lifetime memory

Captain Tim, Siboney, and Mike,
I can’t think of anything you could have done to make this trip more special! Amazing crew and an amazing experience. Thanks for all of it! 
S+R Perry

Captain Jim, Siboney, and Mike,
Thank you so much for your kindness and attention to every detail that have made this week become a favorite lifetime memory and something we’ll highly recommend to friends. May God bless you and yours always and all ways. 
Jeff and Deb

(See more of this group's review in the photos)
 

Showing 6 of 70 reviews

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