ENTRE4

Caribbean Virgin Islands (US/BVI) · Caribbean Leewards · Caribbean Windwards

ENTRE4

Catamaran 80 feet 8 Guests 4 Cabins 4 Crew Built 2024

From

$94,000 / week

Request This Yacht

Length

80 feet

Guests

8

Cabins

4

Crew

4

Built / Refit

2024

Type

Catamaran

Cruising Speed

8 knots

Max Speed

15 knots

Beam

37.83

Draft

7.22

Overview

Charter ENTRE4

Redefining Luxury Sailing
This brand-new Sunreef 80 (2024 model) redefines luxury sailing, offering a seamless blend of sophistication, comfort, and adventure on the open water.

Expansive Design and Refined Interiors
Designed with spaciousness and elegance in mind, Entre4 features expansive outdoor areas, including a panoramic flybridge perfect for sunbathing, socializing, or simply enjoying the breathtaking views. Inside, the yacht’s contemporary interior showcases organic textures and modern finishes, creating an atmosphere of refined relaxation.

Luxurious Accommodations
Accommodating up to 8 guests, Entre4 offers four luxurious en-suite cabins, each designed as a private sanctuary. The open-plan salon flows effortlessly into outdoor dining and lounge spaces, providing the ideal setting for gourmet meals, stargazing, or unwinding with family and friends.

Water Sports and Ocean Exploration
Fully equipped with the latest water sports gear, Entre4 invites guests to explore the ocean, paddle along scenic coastlines, or relax in crystal-clear waters.

Wellness and Lifestyle Focus
Entre4 is all about lifestyle, healthy living, and fitness, with a dedicated crew of 4 ensuring an exceptional experience. This yacht embodies the ultimate blend of luxury and vitality, redefining the meaning of sailing indulgence.

Pricing & Seasons

Charter Rates by Season

Winter 2025 to 2026

Low Season

Nov 1, 2025 - Apr 30, 2026

From $94,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer 2026

High Season

May 1, 2026 - Oct 31, 2026

From $94,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $94,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $94,000 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$94,000
3 guests$95,000
4 guests$96,000
5 guests$97,000
6 guests$98,000
7 guests$99,000
8 guests$100,000

Rate Details

General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.

Thanksgiving:
· Rate $125,000

Christmas:
· Rate $125,000;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.

New Years:
· Rate $125,000;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.

___________________________

Accommodation

4 Cabins, 8 Guests

1 King Cabins
3 Queen Cabins
2 Twin Cabins
4 Showers

Berth Dimensions:
· Master/Primary (Starboard) with King Bed: L=80" / W=76"
· VIP (Port) with Queen Bed: L=80" / W=60"
· 2 Convertible cabins forward, each with either 1 Queen Bed L=80"/ W=60" OR 2 Single Beds: L=80" / W=30"

Specifications

Technical Details

Builder Sunreef Yachts
Year Built 2024
Length Overall 80 feet
Beam 37.83
Draft 7.22
Cruising Speed 8 knots
Maximum Speed 15 knots
Fuel Consumption US Gall/Hr
Water Capacity 1600 L
Watermaker 280 L/h
Air Conditioning Full
Flag Spanish

2x engines 280HP

Crew

Meet Your Crew

At the heart of every exceptional charter is an exceptional crew, and this team brings together a rare combination of professionalism, warmth, adventure, and genuine hospitality.

 

Led by Captain Max, whose passion for creating unforgettable guest experiences is matched only by his dedication to the people around him, the crew shares a common philosophy: every guest should feel completely at home from the moment they step onboard. With backgrounds spanning luxury hospitality, wellness, sailing, adventure sports, and guest service, they work seamlessly together to create an atmosphere that is relaxed, attentive, and tailored to each charter.

 

Chef Sophie combines her Le Cordon Bleu training, nutritional expertise, and passion for wellness to deliver fresh, vibrant cuisine inspired by local flavours and seasonal ingredients. Alongside her culinary talents, she offers yoga and wellness experiences designed to help guests relax, reconnect, and make the most of their time on the water.

 

Deck/Stews Jess and Ruby bring an energetic and adventurous spirit to the crew. Both share a deep love for the outdoors and ocean lifestyle, with experience ranging from sailing and diving to coaching, fitness, and guest-focused hospitality. Their positive attitudes, attention to detail, and genuine enthusiasm ensure guests feel cared for while creating a fun and welcoming onboard atmosphere.

 

Together, this close-knit team goes far beyond delivering outstanding service. Their strength lies in their authenticity, their ability to anticipate guests' needs, and their shared commitment to creating meaningful experiences. Whether guiding guests to hidden anchorages, preparing unforgettable meals, facilitating watersports and adventures, or simply ensuring every detail is thoughtfully taken care of, they approach each charter with wholehearted dedication.

 

The result is an experience that feels effortless, personal, and memorable, leaving guests with not only incredible memories of the destinations they visit, but of the people who helped make the journey so special.

Jess Jervis

Jess Jervis

Deckhand | Stewardess

New Zealand · English

Jess | Deckhand & Stewardess

 

For Jess, life is at its best when it's spent close to the water.

Raised on New Zealand's east coast, she has always been drawn to the ocean and the sense of freedom that comes with exploring it. From coastal cruising and yacht deliveries to living aboard while sailing through the Caribbean and Pacific, Jess has built a life around adventure, discovering new places, and embracing whatever the next horizon brings.

 

Her experience at sea has shaped her into a versatile and capable crew member, equally at home assisting with deck operations as she is creating a warm and welcoming guest experience. Adaptable, proactive, and quietly dependable, Jess approaches every day with enthusiasm and a willingness to help wherever needed.

 

What guests often notice first, however, is her positive energy. Naturally outgoing and genuinely personable, she has an effortless way of making people feel comfortable and at ease. Whether helping guests discover a hidden snorkeling spot, sharing stories from her travels, or simply ensuring every detail is taken care of, Jess brings a sense of ease and authenticity to life onboard.

An adventurer at heart, she spends her free time surfing, freediving, scuba diving, fishing, and exploring coastlines around the world. Her passion for the outdoors is contagious, inspiring guests to embrace the destinations around them and make the most of every moment.

 

With a Bachelor of Design Innovation, Jess also brings a creative eye to everything she does. Her background in photography, styling, textiles, and marine sewing translates into a keen attention to detail, helping create the polished yet relaxed atmosphere that makes a charter feel truly special.

For Jess, the best part of any voyage is the people she meets along the way. Her combination of adventurous spirit, thoughtful service, and genuine warmth ensures guests leave not only with incredible memories of the places they've visited, but of the people who helped make the experience unforgettable.

Ruby Lowsley Williams

Ruby Lowsley Williams

Deckhand | Stewardess

U.K. · English

Ruby | Deckhand & Stewardess

 

Adventure has never been something to chase for Ruby. It's simply the way she's always lived.

 

Although she grew up in London, her heart was rarely in the city. From a young age, she was drawn to the outdoors, constantly seeking new challenges, experiences, and opportunities to explore beyond the familiar. That curiosity eventually led her to the sea, where she found the perfect combination of adventure, connection, and freedom.

 

Sport has been a defining part of Ruby's life and has shaped much of who she is today. Having competed at county and national level across multiple disciplines, she developed the determination, resilience, and team mentality that she now brings to life onboard. Whether climbing mountains, tackling endurance challenges, or taking on the UK's Three Peaks, Ruby thrives when pushing herself beyond her comfort zone and embracing the next challenge.

 

What truly sets Ruby apart is her ability to inspire the same enthusiasm in others.

With a background in tennis coaching, personal training, and working closely with children, she has a natural gift for connecting with people of all ages. Her energy is contagious, her encouragement genuine, and her positive outlook impossible not to be swept up in. Whether leading an early morning workout, helping guests try a new activity, entertaining younger charter guests, or simply sharing in the excitement of the day, Ruby brings a vibrant and uplifting presence wherever she goes.

 

Behind her adventurous spirit is a strong dedication to guest experience. Attentive, hardworking, and always willing to go the extra mile, she takes pride in making every guest feel comfortable, supported, and included. She understands that often it's the smallest moments and thoughtful gestures that create the most memorable experiences.

 

Energetic, capable, and endlessly positive, Ruby approaches each charter with wholehearted commitment and a genuine love for what she does. Her passion for adventure, combined with her warm personality and natural ability to connect with people, helps create the kind of atmosphere where guests can fully embrace every moment and leave with memories they'll carry long after the journey ends.

 

Max Wilkinson

Max Wilkinson

Captain

British | Australian · English

Captain Max Wilkinson | Delivering More Than a Destination

 

There is a rare difference between someone who works in hospitality and someone who genuinely loves taking care of people. Max is firmly the latter.

Growing up within a national park on Australia's east coast gave him a lifelong connection to the ocean and a curiosity for adventure that has guided every chapter of his life. After a decade in London, he traded the pace of the city for a life outdoors, first as an advanced terrain ski guide and later pursuing his true calling at sea.

 

Today, Max combines his adventurous spirit with an unconditional commitment to guest experience. Calm, attentive, and deeply personable, he approaches every charter with a simple philosophy: people come first.

What guests quickly discover is that Max possesses a rare kind of authenticity. He is deeply invested in the happiness of those around him and approaches every charter with wholehearted commitment. Whether planning the perfect day, finding a secluded anchorage, or simply ensuring a guest has their favourite drink in hand, nothing is ever done by halves.

 

His greatest talent is not navigating beautiful destinations, but creating an atmosphere where guests instantly feel at ease. Friends, families, couples, and first-time charterers alike are drawn to his sincerity, warmth, and natural ability to make everyone feel part of something special.

 

Passionate about sharing the ocean, hidden destinations, and unforgettable experiences, Max pours his energy into every detail of each voyage. He is known among crew and guests alike as someone who consistently goes above and beyond, never settling for "good enough" when there is an opportunity to make something exceptional.

 

Under Max's guidance, a charter becomes more than a holiday. It becomes an experience filled with genuine connections, incredible memories, and a renewed appreciation for life on the water.

 

His passion for hospitality runs far deeper than service. It comes from a genuine desire to create joy, connection, and unforgettable experiences. He takes personal pride in ensuring every guest leaves not only having seen beautiful places, but feeling truly looked after.

 

Sophie Izat

Sophie Izat

Chef

British · English

Sophie Izat | The Perfect Balance of Indulgence & Wellbeing

 

For Sophie, great hospitality isn't just about creating extraordinary food. It's about creating moments that make people feel their absolute best.

 

Trained at the prestigious Le Cordon Bleu and qualified as a nutritionist, Sophie brings a thoughtful balance of indulgence and wellbeing to every charter. Before taking her talents to sea, she worked in high-end luxury villas throughout the Mediterranean, refining her craft and developing a deep appreciation for fresh, locally sourced ingredients. Her cooking celebrates the regions she explores, transforming seasonal produce into vibrant, flavour-driven dishes that are as beautiful as they are memorable.

 

But Sophie's role onboard extends far beyond the galley.

A certified 200-hour yoga instructor, she combines her love of food, movement, and wellness to create an atmosphere where guests can truly switch off and reconnect. Whether guiding a sunrise flow on the beach, hosting a sunset session on the flybridge, or simply crafting the perfect nourishing meal after a day of adventure, Sophie has a natural ability to make people feel cared for, comfortable, and completely at ease.

 

Warm, intuitive, and endlessly thoughtful, Sophie is one of those rare people who notices the little things that make all the difference. She quietly anticipates what guests need before they ask and takes genuine pride in creating experiences that feel effortless, personal, and special.

 

Her passion lies not only in exceptional cuisine, but in helping people slow down, recharge, and savor every moment. The result is an experience that lingers long after the voyage ends, where incredible food, wellbeing, and unforgettable memories come together seamlessly.

Watersports & Toys

Play On & Off the Water

Water Skis Adult · 1 Dinghy · 1 Wakeboards · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 2 Kayaks (2 Man) · 1 Snorkel Gear · 1 Sea Bobs · 1 Under Water Camera · 1 Under Water Video · 1 Swim Platform · 1 Boarding Ladder · 1 Beach Games · 1 Fishing Gear · 1

Onboard Toys

- EFoil / Electric Surf Board
- Anti-jellyfish pool
- Banana (3pax)

Cuisine

Menu & Dining

B R E A K F A S T

 

SUPERFOOD AÇAÍ BOWL

Açaí topped with almond butter, home-made granola, banana, blueberries, toasted coconut and chia seeds.

 

MANGO & COCONUT CHIA PUDDING

Chia pudding with Greek yogurt, fresh mango, passionfruit and toasted coconut.

 

AVOCADO TOAST

Toasted sourdough with smashed avocado, toasted pumpkin seeds, chili flakes, lemon and microgreens.

 

AVOCADO RÖSTI

Crispy potato rösti topped with smashed avocado, roasted tomatoes and a poached egg.

 

COCONUT FRENCH TOAST

Brioche French toast with caramelized pineapple, vanilla mascarpone and toasted coconut.

 

SMOKED SALMON OMELETTE

Smoked salmon, cream cheese omelet served with roasted tomatoes and toasted sourdough.

 

SHAKSHUKA

Baked eggs in a spiced tomato and pepper sauce, served with warm flatbread and fresh herbs.

 

FRESHLY BAKED ENGLISH MUFFIN

Warm toasted English muffin with poached eggs, avocado, smoked salmon or sautéed spinach.

 

TROPICAL FRUIT PLATTER

A selection of seasonal tropical fruits with fresh mint and lime.

 

FRESHLY BAKED BREAD

A selection of homemade breads served with butter, preserves and seasonal accompaniments.

 

 

L U N C H

 

AHI TUNA POKE BOWL

Sushi rice, avocado, mango, edamame, cucumber, wakame and soy-lime dressing.

 

MAHI-MAHI POKE BOWL

Jasmine rice, avocado, pineapple salsa, cucumber and citrus ponzu.

 

YELLOWFIN TUNA CRUDO

Yuzu, citrus, olive oil, capers and pink peppercorn.

 

PAN-SEARED SALMON

Tomato and olive salsa, roasted baby potatoes and grilled asparagus.

 

PAN-SEARED RED SNAPPER

Silky parsnip purée, topped with a vibrant lime and mango salsa.

 

GRILLED MAHI-MAHI

Mango salsa, coconut rice and grilled vegetables.

 

FRESH SUMMER ROLLS

Rice paper rolls with fresh vegetables, avocado, herbs and rice noodles, served with peanut dipping sauce.

 

LOBSTER ROLLS

Butter-poached lobster with lemon aioli on toasted brioche.

 

WATERMELON & BURRATA SALAD

Watermelon, burrata, heirloom tomatoes, basil and pistachios.

 

GRILLED HALLOUMI & PEACH SALAD

Rocket, grilled peaches, avocado, pomegranate and toasted almonds.

 

MEDITERRANEAN GRILLED CHICKEN BOWL

Grilled chicken, quinoa, avocado, roasted vegetables, feta and lemon herb dressing.

 

TERIYAKI CHICKEN BOWL

Grilled teriyaki chicken with jasmine rice, avocado, cucumber, edamame, sesame and fresh herbs.

 

BLACKENED MAHI-MAHI TACOS

Soft tortillas with blackened mahi-mahi, avocado, cabbage slaw, salsa roja, coriander and lime crema.

 

 

C A N A P ÉS

 

PUMPKIN TACOS

Roasted pumpkin, salsa roja, avocado crema and coriander.

 

CRISPY SUSHI BITES

Crispy sushi rice topped with spicy tuna tartare, sriracha mayonnaise and sesame.

 

BEEF TARTARE ON POTATO RÖSTI

Hand-cut beef tartare served on crispy potato rösti.

 

GIN-CURED SALMON BLINIS

Gin-cured salmon with dill crème fraîche and fresh dill.

 

MEZZE BOARD

Hummus, baba ghanoush, olives, warm pita and seasonal crudités.

 

CHARCUTERIE BOARD

A selection of cured meats, cheeses, crackers, olives and seasonal accompaniments.

 

WATERMELON & CARAMELIZED FETA SKEWERS

Watermelon, a caramelized feta, with a balsamic glaze.

 

GRILLED GARLIC PRAWN SKEWERS

Garlic-marinated prawns grilled with lemon and parsley.

 

YELLOWFIN TUNA TARTARE

Served in crispy tapioca with avocado and ponzu.

 

BURRATA CROSTINI

Whipped burrata, roasted tomatoes and basil oil.

 

BRUSCHETTA

Crispy bruschetta topped with ripe tomatoes, fresh basil and garlic, finished with a balsamic drizzle.

 

 

D I N N E R

 

|   S T A R T E R S   |

 

YELLOWFIN TUNA CRUDO

Yuzu, citrus and olive oil.

 

PASSIONFRUIT & AVOCADO SEABASS CEVICHE

Lime, coriander and chili.

 

BURRATA & HERITAGE TOMATOES

Basil oil and aged balsamic.

 

ROASTED PEAR & GORGONZOLA SALAD

Roasted pear with Gorgonzola, Parma ham, rocket and a honey glaze.

 

PARMESAN-CRUSTED SCALLOPS

Golden Parmesan-crusted scallops with avocado, citrus salsa, fresh herbs and lemon oil.

 

TOMATO CROSTINI

Tomato carpaccio on crisp crostini, finished with fresh spring onion and basil.

 

 

|    M A I N   C O U R S E S   |

 

SLICED FILLET OF BEEF

Chimichurri, roasted baby potatoes, glazed baby carrots and maple carrot puree 

 

PAN-SEARED SEA BASS

Salsa Verde, cauliflower purée and seasonal greens.

 

CHARGRILLED OCTOPUS

Smoked romesco sauce, warm baby potatoes tossed with fresh herbs and charred tender stem broccoli.

 

PAN-SEARED DUCK BREAST

Orange jus, pak choi, roasted baby potatoes, carrot purée and fresh orange segments.

 

STUFFED CHICKEN ROLL

Panko-crusted chicken breast stuffed with spinach and feta.

 

CLASSIC PAD THAI

Choice of prawns, chicken or tofu with peanuts, bean sprouts and lime.

 

CARIBBEAN GRILLED LOBSTER

Garlic butter, herb potatoes and grilled vegetables.

 

RICOTTA PUMPKIN GNOCCHI

Basil pesto, roasted tomatoes, burrata and toasted pine nuts.

 

YELLOW CURRY COD

Pan-seared cod with a fragrant yellow curry sauce, cauliflower, jasmine rice and fresh herbs.

 

SLOW-COOKED BEEF SHORT RIB

Slow cooked beef short rib in a rich red wine sauce topped with a vibrant gremolata sauce and caramelized shallots.

 

SEARED LAMB 

Seared lamb with ratatouille, charred asparagus, silky potato parfait, and rich red wine butter.

 

 

D E S S E R T S

 

STRAWBERRY PANNA COTTA

Vanilla panna cotta with strawberry coulis and fresh berries.

 

DARK CHOCOLATE MOUSSE

Rich chocolate mousse with Amarena cherries and chocolate shavings.

 

ORANGE & POLENTA CAKE

Served with pistachios and mascarpone cream.

 

CLASSIC TIRAMISU

Espresso-soaked ladyfingers with mascarpone and cocoa.

 

PASSIONFRUIT CHEESECAKE

Coconut crumble and fresh passionfruit.

 

STRAWBERRY & PASSIONFRUIT PAVLOVA

Whipped cream, fresh mango and passionfruit.

 

VANILLA CRÈME BRÛLÉE

Silky vanilla custard with a crisp caramelized sugar topping.

 

LEMON MERINGUE PIE

Classic lemon tart with toasted Italian meringue and buttery pastry.

 

PAINKILLER-INSPIRED GRILLED PINEAPPLE

Caramelized grilled pineapple with a creamy coconut rum glaze, toasted coconut and fresh lime.

 

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Standard Ships Bar: https://url-shortener.me/EPXM 

A Final Note 

Everything aboard Entre4 is made fresh and in-house (or “on boat”), with the exception of pantry staples like flour and sugar. We strive to source local and sustainable ingredients throughout the Caribbean. 

Let us know if you have any ideas for themed meals, and we’ll make it happen. Otherwise, sit back and let our amazing team provide an unforgettable culinary experience. 

Lunch

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Amenities

Everything Onboard

VCR/DVD
Salon Stereo
Satellite TV
iPod/MP3
DVDs
Board Games
Camcorder
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Pets Allowed
Smoking Allowed
Dining
Sailing Instruction
Gym
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Inq Gay Charters: Yes Nude Charters: Inq Crew Smoke: No

Green Initiatives

Biodegradable cleaning products
Provides reef-safe and organic toiletries: body wash, shampoo, conditioner, body lotions
Chef sources local and sustainable ingredients when available

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

31 Guest Reviews

60th Birthday Celebration

Thank you for making our 60th birthday trip so special! From the minute we boarded Entre 4, we
felt so welcomed and celebrated! The attention to details was incredible! The decor and theme
nights were so creative and fun! Chloes expertise in the galley is sending us to Weight Watchers
and Emma's Cocktails are sending us to Betty Ford. We are so grateful to Storm for jumping
into action. Clearly, we need to thank Captain Luke for sailing this beautiful yacht, as our
fearless leader. Most of all, thank you for indulging our crazy antics and taking part in our fun.

March 2026

Words cannot describe the kindness you all have shown us this week. Every single stop you
made was perfection. From the beach set up of our dreams to the date night on the back deck;
every moment was curated perfectly. We 100% will return. You guys are the best!

Ted

I had an absolutely fantastic time aboard Entre4 in the BVI! A truly wonderful getaway with the family.
The crew were all brilliant and made us feel at home from day one. The service on board was exceptional, and I could go on for hours about all the wonderful meals that were prepared for us on board!
Sailing the BVI aboard Entre4 was an unforgettable experience and one that I would recommend to anyone who loves a new adventure!

Ralph

This has been easily one of the best experiences of my life! The locations were stunning and the hospitality was unparalleled.

Lucie

Entre 4 is a stunning new for 2025 80 foot Sunreef. The crew are exceptional. We have charted many boats and this crew are outstanding. They took note immediately of our preferences (we have vegetarians, non meat eaters, fish lovers, fussy kids etc!) in the family and everyone’s needs were catered for with a smile and genuine helpfulness. The chef prepared sensational food with amazing flavours from all around the world. The service is discreet yet friendly and the kids loved having the crew encourage them on all the water toys and supervise them on snorkelling trips which involved diving through some tunnels! We loved the scenery in the BVI and Captain always ensured we were anchored in a shelter and the most beautiful spots. Can recommend this boat and crew 💯

Webb Charter

Where do we begin to thank you for such a fabulous adventure on this beautiful ship! You are an amazing crew that made us all feel welcome and taken care of from the moment we stepped aboard. The week has gone by in a flash, and you have become family to us all.

The ship is perfection but it is the crew that makes it all come together and you four are the heart and soul of it. Thank you Captain for your leadership and knowledge of everything BVI! Chef you are an incredible chef. Storm and Emma you two are magical—there every and any time we need anything and you usually know what we need before we do!

You are all a joy to be with—you are professional but also share so much of yourselves and your personalities are absolutely contagious. We look forward to watching your adventures on the Thrive and beyond and hope we will sail with you again.

Showing 6 of 31 reviews

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