JUST ENOUGH

Caribbean Virgin Islands (US/BVI) · Caribbean Leewards · Caribbean Virgin Islands (US)

JUST ENOUGH

Power 141 feet 11 Guests 5 Cabins 8 Crew Built 2012

From

$119,000 / week

Request This Yacht

Length

141 feet

Guests

11

Cabins

5

Crew

8

Built / Refit

2012 / 2024

Type

Power

Cruising Speed

12 knots

Max Speed

18 knots

Beam

21

Draft

7.45

Overview

Charter JUST ENOUGH

Main Salon Aft

Pricing & Seasons

Charter Rates by Season

High Season

High Season

Jun 15, 2026 - Sep 15, 2026

From $139,000 / week

Plus Expenses Charter · MYBA

Cruising Grounds: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Low Season

Low Season

Jan 1, 2026 - Jun 14, 2026

From $119,000 / week

Plus Expenses Charter · MYBA

Cruising Grounds: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Low Season (Fall/Winter)

Low Season

Sep 16, 2026 - Dec 31, 2026

From $119,000 / week

Plus Expenses Charter · MYBA

Cruising Grounds: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Rate Details

High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.

For less than a week please divide the weekly rate by 6

High Rate - $139,000/week + all other expenses
Low Rate - $119,000/week + all other expenses

- APA of 35% applies to all charters.
- Crew gratuity is customarily 15% - 20%.

Holiday Rates in the Virgin Islands $139k Christmas $149k New Years, and if booking 2 weeks, $139k each for full 2 weeks.
Holiday rates in SXM $159K New Years, $149k Christmas, and if booking both, $149k each, for full 2 weeks, no repo fees from Virgins.
One week minimum for Christmas 19-26th
Ten day minimum for New Years starting 28th earliest

Tax Status:
Commercial yacht

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details: Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.

For the holiday season, Just Enough will waive the repo fee to Saint Martin for charters of one week or longer.

This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.

Accommodation

5 Cabins, 11 Guests

2 King Cabins
2 Queen Cabins
2 Single Cabins
1 Pullman Berths
5 Showers
5 Heads

- Soft Goods Refit and Update - 2024
- New Sofas and Throw Pillows in Main Salon and Skylounge
- New Art Throughout
- New Exterior Cushions and Throw Pillows
- New Sun Shades
- New Tender
- New Waterslide
- New Cutlery, China and Glassware
- New Beach Towels
- New Table Linens
- New Galley
- New Fridge/ Freezers
- New Exterior Paint

Specifications

Technical Details

Builder Custom Built Aluminum Cutter
Year Built 2012
Last Refit 2024
Length Overall 141 feet
Beam 21
Draft 7.45
Cruising Speed 12 knots
Maximum Speed 18 knots
Fuel Consumption US Gall/Hr
Watermaker yes
Air Conditioning Full
Flag Jamaica
Cruising Range 3500

REFIT 2018-Engine/Crane/Generator overhaul.
Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller.
2 x Caterpillar C32 1652HP
2 x John Deere 92kW – 3 Phase, 60Hz
Watermaker (55gal/hour)
Zero Speed Stabilizers (ABT TRAC)

Crew

Meet Your Crew

JUST ENOUGH crew

1. CAPTAIN CHRIS - American
Languages: English
With 25 years in the yachting industry, Chris brings a wealth of global experience to JUST ENOUGH. Having worked on super-yachts around the world, he leads with a steady hand and a warm heart. Deeply committed to both his guests and crew, Chris fosters a welcoming, family-like atmosphere onboard, ensuring every journey is safe, seamless, and memorable.

2. MATE MATT - British
Languages: English
Matt Wood joins Just Enough as the yacht’s new mate, bringing with him over a decade of experience in the world of luxury yachting. With a background spanning private and charter vessels up to 63 metres, Matt is an accomplished deck professional known for his strong leadership, technical ability, and calm, personable nature. His expertise covers everything from deck operations and tender driving to guest logistics, safety management, and watersports, ensuring smooth operations and exceptional experiences on board.
Having held key roles on a range of well-regarded yachts, Matt has worked across the Mediterranean, Caribbean, and Bahamas, earning a reputation for high standards, reliability, and a hands-on approach. He also offers a unique creative skill set as a professional videographer and photographer, capturing memorable moments for guests and owners. Matt’s well-rounded experience, enthusiasm, and eye for detail make him a valuable addition to Just Enough.

3. CHIEF ENGINEER DYLAN - South African
Languages: English & Afrikaans
Meet Dylan, our South African Chief Engineer, whose mechanical and electrical expertise keeps JUST ENOUGH operating flawlessly. With a background in diesel/petrol mechanics and extensive maritime experience, he excels in troubleshooting, hydraulics, automation, and welding. Focused on preventative maintenance and safety, Dylan ensures peace of mind for guests and crew alike. Whether managing systems or driving tenders through Caribbean waters, his dedication, problem-solving, and cost-control skills make him a vital part of the team. His love for the sea and island culture fuels his mission to deliver an unforgettable charter experience.

4. CHIEF STEW CARMEN - Australian
Languages: English
With nearly two decades in yachting since 2007, Australian-born Carmen has mastered the art of running a flawless interior. Armed with Purser Training, a Business Administration diploma, and even Fashion Design credentials (your uniform emergencies are covered), she brings serious skills to every aspect of yacht hospitality. Carmen’s superpower? Making five-star service look effortless while juggling accounts, inventory, event planning, and crew management like a pro. Her attention to detail is legendary, her organization game is unmatched, and her laid-back Aussie warmth keeps both guests and crew happy.
When she’s not perfecting life aboard Yacht Just Enough, you’ll find Carmen landscaping her Antigua property, painting, cooking up a storm, or playing guitar and ukulele. She also never turns down a game of tennis.
Bottom line: Carmen knows what you need before you do, and Yacht Just Enough is lucky to have her.

4. CHIEF ENGINEER DYLAN - South African
Languages: English & Afrikaans
Meet Dylan, our South African Chief Engineer, whose mechanical and electrical expertise keeps JUST ENOUGH operating flawlessly. With a background in diesel/petrol mechanics and extensive maritime experience, he excels in troubleshooting, hydraulics, automation, and welding. Focused on preventative maintenance and safety, Dylan ensures peace of mind for guests and crew alike. Whether managing systems or driving tenders through Caribbean waters, his dedication, problem-solving, and cost-control skills make him a vital part of the team. His love for the sea and island culture fuels his mission to deliver an unforgettable charter experience.

5. CHEF SEAN - South African
Languages: English
Sean is a highly experienced South African chef with a true passion for creating memorable dining experiences at sea. Having owned and managed restaurants before moving into yachting, he brings a wealth of culinary knowledge and versatility, delivering refined international cuisines tailored to every guest’s taste. Sean is known for his meticulous approach to cleanliness and organization in the galley, as well as his calm, positive presence in high-pressure environments. A natural team player, he thrives on collaboration with crew while ensuring every meal is both beautifully presented and deeply satisfying. Dedicated, creative, and hardworking, Sean consistently raises the standard of hospitality onboard.

6. DECKHAND RAYNO -
Languages: English
Hey folks, welcome aboard—stoked to have you with us! I’m Rayno de Wet, your deckhand for this trip. I come from a pretty hands-on background—spent over a decade managing drilling operations and another 16 years in the fitness world. So yeah, I’m all about staying sharp, staying active, and making sure things run smooth out here. Whether it’s setting up water toys, helping you get settled, or keeping the deck looking tight—I’m here to make sure you have an awesome time and everything’s taken care of behind the scenes.

7. 2ND STEW GRACE -
Languages: English
Grace Bellavia is a vibrant and adaptable yacht stewardess currently working aboard Just Enough, where she brings energy, creativity, and a “can-do” spirit to the crew. With a love for hospitality and an eye for detail, she thrives in making guests feel at home while keeping operations smooth behind the scenes. Grace is known for her upbeat personality, infectious laugh, and ability to turn even the busiest days into a team-building adventure. Whether she’s crafting elegant table settings, pairing the perfect wine, or capturing moments through her photography, she approaches every task with enthusiasm and care. Outside of work, she’s passionate about fitness, travel, and life by the water — always ready for the next adventure with a smile.

8. 3RD STEW LILY - Australian / Swedish
Languages: English
Lily Rosdahl Beattie joins Just Enough as the yacht’s third stewardess, bringing a warm, positive approach and strong attention to detail to every aspect of interior service. With experience across housekeeping, laundry, table setting, and guest care, she is dedicated to maintaining high standards and creating a welcoming atmosphere on board. Lily is also particularly confident working with children and has a natural eye for refined presentation, including elegant floral arrangements.
Having already supported Just Enough as a temp stewardess, Lily has proven herself across all interior operations on a busy charter vessel, from evening service and turndowns to turnarounds and detailed guest and crew laundry. Her proactive attitude, strong work ethic, and calm, cheerful nature make her a lovely addition to the team aboard Just Enough.

Chris Lee

Chris Lee

Captain

British · English, Afrikaans, Spanish, French

With 25 years in the yachting industry, Chris brings a wealth of global experience to JUST ENOUGH. Having worked on super-yachts around the world, he leads with a steady hand and a warm heart. Deeply committed to both his guests and crew, Chris fosters a welcoming, family-like atmosphere onboard, ensuring every journey is safe, seamless, and memorable.

Sean

Sean

Chef

South African · English, Afrikaans

Sean is a highly experienced South African chef with a true passion for creating memorable dining experiences at sea. Having owned and managed restaurants before moving into yachting, he brings a wealth of culinary knowledge and versatility, delivering refined international cuisines tailored to every guest’s taste. Sean is known for his meticulous approach to cleanliness and organization in the galley, as well as his calm, positive presence in high-pressure environments. A natural team player, he thrives on collaboration with crew while ensuring every meal is both beautifully presented and deeply satisfying. Dedicated, creative, and hardworking, Sean consistently raises the standard of hospitality onboard.

Matt

Matt

Mate

British · English

Matt Wood joins Just Enough as the yacht’s new mate, bringing with him over a decade of experience in the world of luxury yachting. With a background spanning private and charter vessels up to 63 metres, Matt is an accomplished deck professional known for his strong leadership, technical ability, and calm, personable nature. His expertise covers everything from deck operations and tender driving to guest logistics, safety management, and watersports, ensuring smooth operations and exceptional experiences on board.
Having held key roles on a range of well-regarded yachts, Matt has worked across the Mediterranean, Caribbean, and Bahamas, earning a reputation for high standards, reliability, and a hands-on approach. He also offers a unique creative skill set as a professional videographer and photographer, capturing memorable moments for guests and owners. Matt’s well-rounded experience, enthusiasm, and eye for detail make him a valuable addition to Just Enough.

Dylan

Dylan

Chief Engineer

Carmen

Carmen

Chief Stewardess

Lily

Lily

3rd Stewardess

Watersports & Toys

Play On & Off the Water

Water Skis Adult · 1 Dinghy · 1 Wave Runners · 2 Kneeboard · 1 Wakeboards · 1 Tube · 1 Floating Mats · 1 Stand-up Paddle Boards · 2 Snorkel Gear · 1 Sea Bobs · 1 Swim Platform · 1 Beach Games · 1 Fishing Gear · 1

Onboard Toys

- 34' Boston Whaler Vantage Dual Console - 2024
- 2 x Yamaha Waverunner EX SPORTS35 - 2021 & Bote Waverunner Dock
- 1 x 16' Walker Bay Generation 450 Tender - 2018
- Tri-Deck Water Slide - 2024
- 2 x Sea Bobs - 2019
- 2 x SUP Paddleboards
- Snorkeling Equipment
- Wakeboard
- Water Skis
- Towable couch 3/ 4 pax
- Boogie Boards
- Board Games
- Beach Picnic Setup
-Fishing Gear:
3 x Heavy Trolling Gear:
- 1 x Shimano Tallus Blue Water Series Rod
- 1 x Bill Fisher Rod
- 1 x Crowder Rod
- 4 x Spinner Rods
- 1 x Fly Rod
Reels:
- 2 x Shimano Tyrons
- 1 x Shimano TLD 2 Speed
- 4 x Spinner Reels
Spare line:
- Premium Braid line 80lb
- Trolling line 40lb/60lb
Tackle:
- Rapalas
- Poppers for top water
- Spinning Lures
- Gaffs
- Net
- 4 x Fishing Harpoons
- Hooks, Swivels, Sinkers

Cuisine

Menu & Dining

DAY 1

Breakfast

  • Eggs Royale (spinach & smoked salmon) with hollandaise on toasted muffin
  • Pastries
  • Tropical fruit platter
  • Granola & yoghurt
  • Homemade fruit purée

Lunch

  • Grilled lamb kofta
  • Grilled halloumi salad
  • Couscous salad with figs, almonds & sundried tomato relish
  • Baked eggplant with tomato chutney filling

Dinner

  • Confit duck phyllo money purse with fried leek, satay-infused salad & orange dressing
  • Seared tuna steak on wasabi sweet potato purée, with edamame & miso-glazed carrots

Dessert

  • Matcha coconut panna cotta with lavender syrup

DAY 2

Breakfast

  • Leek & chive omelettes with tarragon chicken
  • Muffins
  • Tropical fruit smoothies
  • Overnight chia & oat cups
  • Fruits & berries

Lunch

  • Linefish of the day pan-fried with caper butter
  • Italian potato salad
  • Broccoli & almond salad with parmesan croutons
  • Rocket & bocconcini salad

Dinner

  • Moroccan grilled prawns on arugula couscous with cilantro dressing
  • Beef fillet rolled in dukkah with port wine sauce on cumin potatoes with grilled peppers & balsamic reduction

Dessert

  • Dark chocolate & orange infused tarts with rose water cream

DAY 3

Breakfast

  • Asparagus & Emmental cheese frittata with garlic aioli
  • Quinoa & mango salad
  • Tropical fruit platter
  • Sundried tomato jam
  • Ouma bread

Lunch

  • Tomato-baked linefish with prawns
  • Oven-roasted vegetables
  • Artichoke, basil & goat’s cheese salad
  • Confit-garlic–infused savoury rice

Dinner

  • Baby marrow carpaccio with crispy basil, anchovy & feta
  • Herbed rack of lamb with jus
  • Mustard-infused mashed potatoes
  • Sautéed green vegetables

Dessert

  • Crème brûlée with raspberry-infused ice cream

DAY 4

Breakfast

  • French toast with maple-glazed bacon
  • Cheese platter
  • Tropical fruits
  • Stewed fruit yoghurt cups
  • Avocado & heirloom tomato platter

Lunch

  • Seafood platter
  • Herbed new potato salad
  • Spinach & feta stuffed butternut
  • French salad
  • Garlic & herb butter sauce

Dinner

  • Prawn & kiwi fruit risotto
  • Slow-cooked lamb shanks with pilaf rice
  • Charred Brussels sprouts
  • Oven-roasted vine tomatoes

Dessert

  • Deconstructed lemon tart

DAY 5

Breakfast

  • Rösti mushroom stack with crispy Parma ham
  • Smoked salmon platter with dill sour cream
  • Tropical fruit platter
  • Candied ginger & blue cheese board
  • Melba toast

Lunch

  • Truffle aglio e olio pappardelle
  • Cranberry & brie bake
  • Parmesan & heirloom tomato salad
  • Pear, blue cheese & walnut salad

Dinner

  • Chilled beetroot & avocado soup
  • Chicken fillet poached in duck fat with seared scallops & champagne velouté
  • Mushroom polenta
  • Smoked paprika corn purée
  • Butter-grilled mange tout

Dessert

  • Pears poached in white muscadel with honey-infused mascarpone

DAY 6

Breakfast

  • Red shakshuka
  • Toasted flatbreads
  • Baba ghanoush
  • Mint-infused Greek yoghurt
  • Macerated fruits

Lunch

  • Pulled lamb shoulder gyros with roasted eggplant
  • Traditional Greek salad
  • Tzatziki
  • Hummus
  • Pickled cucumber salad

Dinner

  • Zucchini roulade with tuna tartare & cream cheese
  • Surf & Turf: grilled lobster tails & beef fillet with herbed butter sauce
  • Duck fat roasted potatoes
  • Blackened asparagus

Dessert

  • Pear & blueberry crumble with duck egg crème anglaise

DAY 7

Breakfast

  • Poached salmon with poached eggs & caviar
  • Pistachio, blueberry & yoghurt cups
  • Tropical fruit platter
  • Crumpets
  • Cheese plate

Lunch

  • Cajun linefish on fruit salsa with curry-infused sauce
  • Lemon-infused pilaf rice
  • Chopped house salad with nuts & fried tofu

Dinner

  • Panko-crumbed pork neck on Asian slaw with sesame dressing
  • Cured & seasoned grilled duck breast on stir-fried greens with ginger-garlic soy dressing
  • Wasabi mash

Dessert

  • Miso-infused sticky tart with green tea foam
Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Amenities

Everything Onboard

VCR/DVD
Salon Stereo
Satellite TV
iPod/MP3
Video
CDs
DVDs
Books
Board Games
Camcorder
Sun Awning
Bimini
Hatches
BBQ
Deck Shower
Hair Dryer
Ice Maker
Generator
Inverter
Smoking Allowed
Dining
Gym
Internet/WiFi

Charter Preferences

Kosher: Inq Special Diets: Yes Gay Charters: Yes Nude Charters: Yes Crew Smoke: No

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

15 Guest Reviews

Guest Review July 15, 2026

"Thank you for the trip of a lifetime! We will be taking so many wonderful memories home with us. To the crew – you all are spectacular! We wish you all good fortune & more adventures. We will be back! Bucket list fulfilled… the slide into salt water was incredible (at my 84 years! What a ride!) Our family enjoyed every moment. The crew—you were so accommodating to our family, making our get together unforgettable! Too – it would take me 4 weeks to shed those glorious nice pounds. You over can't be beaten! The BEST! I appreciate the special (Granny! help!! Personally)" - Charter Guest

 

Guest Review, July 19, 2025

After months of anticipation, my family of ten departed from Logan Airport in Boston for St. Thomas to begin a week onboard Just Enough. The build up for all of us, ranging in age from five to seventy five, was a tad scary for me as I was afraid the reality of the week on the water could never meet the imaginations of everyone, especially my four grandkids. 

When we landed in St. Thomas we were met warmly by the Captain and first mate of the boat and headed to our transport to the boat - about 15 minutes away from the airport. When we got to the transportation center where the boat was docked, we walked to the boat and that is when “awesome” began. Having only seen pictures online of Just Enough, to see her in person was amazing - 141 feet of beauty and the crew members (all eight of them) waiting to greet us and make us feel like we were royalty gave us all a hint of what was to come. 

A tour of the boat had everyone grinning like the Cheshire Cat, continuing through finding staterooms, the hot tub, the hidden TV’s, the living room, dining tables (in and out), the tender and for the kids the bridge where they eventually would get turns “driving” the boat! Shortly after our tour the first of the remarkable culinary delights emerged from the kitchen. Chef Claire, a five star wonder, treated us to creative, delicious, varied dishes all the while catering to some crazy dietary restrictions - and all done with a smile, ending dinners with fabulous deserts! 

Tables were always dressed to perfection and depending on the theme for the day, i.e. Mexican - special items added for the kids - ponchos, Hawaiian - leis and hula skirts which led to lots of dancing. The care and pride in the presentation was remarkable….. 

The cruising in the BVI’s was gorgeous and everyday offered something different, the baths in Virgin Gorda, playing pickle ball, basketball and swimming on Peter Island, lobster barbecue on the beach, fishing from the tender or off the back of the boat, swimming to the beach to collect shells, terrapin everywhere, jet skis, water skiing, the crazy huge slide and so much more! Every day was a new adventure. Cannot leave out Karaoke night - what a blast! 

The best part of the week was getting to know the fantastic crew - no ask was too big and most days they anticipated our requests before we asked. Led by Chief Stew - Haley, whose composure, sense of humor, professionalism and respect for all crew members was remarkable. Her team of Lily and Keeley were nonstop with smiles on their faces all the time including paying Twister with the kids! 

First Mate, JP and his crew of Rayno, Aiden and Engineer Dillon pitching in when needed kept the water toys available, fishing rods at the ready, life vests handy and the tender gassed up and ready for jaunts with the kids at a moments notice. Not to mention keeping outside couches covered when the five minute shower would crop up and then wiping all surfaces to keep them free of water- a remarkable feat and some days done many times! 

I cannot think of a better crew who laughed with us, shared stories of their lives in South Africa, Great Britain, Florida, Colorado and on the many boats that they have worked on before Just Enough. 

And finally a great big shout out to Captain Chris who mapped out a great week to include the many treasures of the BVI’s. His patience with the kids (and adults) was tremendous and appreciated. Everything went off without a hitch and when looking around at our family, smiles were the first thing that everyone saw. 

To say that this was a trip of a lifetime is an understatement! At the trip's end there were tears that it was over - that we were saying goodbye to our new friends and fortunately we now have memories for a lifetime! Just sensational…..

Guest Review, May 2025

To the Just Enough crew, thank you!! This has been such an incredible week, and each and everyone of you made it that much more special! Captain - thank you for your wisdom and not letting us get seasick! Adam - thanks for letting me drive the tender :) Also, don't ever let your girlfriend convince you to wear those ugly orange Tennessee pants! Haley - thank you for always making sure we were always well taken care of. All your hard work doesn't go unnoticed! JP - you're a natural leader who always puts the crew above himself. Thank you for always showing us a good time! Was cool being with a rugby star! Claire - Wow! Every meal was a little slice of heaven, enough said! Dylan - D Money! Thank you for letting us see all of the behind the scenes stuff with the ship. I never knew ships had cranes. Thanks for blowing up the slide! Eileen - thanks for going on the hike with me! I enjoyed our talks and I hope to come visit Panama one day! Rayno - jet skis, wakeboarding, slides, there's nothing you can't do! You also gave really good nutrition and weight lifting advice. I'll send pictures when I'm as strong as you. Taylor - thanks for bringing the fun to every moment! It wouldn't have been the same without all of late night jacuzzi hangs! We can't wait to listen to your podcast! We'll miss you! We pray that God continues to bless each of you!

The best 36 hours we have ever had!

“The best 36 hours we have ever had!” Sincerely, [Client’s name]” – Charter Client July 2022

 

We had an awesome time!

“We had an awesome time! The crew was so wonderful! Just can’t say enough about them. Just the right amount of activities and relaxation. Food was fabulous. Thank you for the part you played with putting this trip together for us. This was a perfect way for our family to reconnect after the long year of socially distancing. Yours truly, [Client’s name]” – Charter Client June 2021

TRIP OF A LIFETIME

Guest Review 6/2018 - “Just a quick note to let you know that I just wrapped up the vacation of a lifetime. The boat, the itinerary and certainly the crew were incredible. You cannot imagine how much fun we had together and with the crew. Amazing all around. I am seriously thinking about meeting them in the Caribbean in the Fall. Thank YOU so very much!!!”

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