BLUE PEPPER

Caribbean Virgin Islands (BVI) · Caribbean Virgin Islands (US) · Caribbean Virgin Islands (US/BVI)

BLUE PEPPER

Catamaran 60 feet 10 Guests 5 Cabins 2 Crew Built 2018

From

$39,547 / week

Request This Yacht

Length

60 feet

Guests

10

Cabins

5

Crew

2

Built / Refit

2018

Type

Catamaran

Cruising Speed

10 knots

Max Speed

18 knots

Beam

30

Draft

5

Overview

Charter BLUE PEPPER

2019 USVI Charter Yacht Show - Best in Show (56’ to 65’)
2019 USVI Charter Yacht Show - 2nd place dessert winner in culinary competition
2019 USVI Charter Yacht Show - Best Themed Yacht Hop
2018 USVI Charter Yacht Show - 1st place in Save the Blue Water Competition

BLUE PEPPER offers five guest cabins, each with a queen size berth, en-suite bath with stall shower, electric fresh water flush toilet and vanity. Each guest cabin has an individual control for the A/C to ensure your comfort. There is a very spacious salon, large aft deck for lounging and alfresco dining, and a lovely top fly-bridge offering a 360 degree view of paradise and is fully covered with shade awning for clients comfort.

Pricing & Seasons

Charter Rates by Season

Winter 2026 to 2027

Low Season

Nov 1, 2026 - Apr 30, 2027

From $39,547 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Summer 2027

High Season

May 1, 2027 - Oct 31, 2027

From $39,547 / week

Inclusive Charter · Caribbean Terms

Cruising Grounds: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

Price by Guest Count

GuestsWeekly Rate
2 guests$39,547
3 guests$40,425
4 guests$41,002
5 guests$41,580
6 guests$42,157
7 guests$42,735
8 guests$43,312
9 guests$44,698
10 guests$46,084

Rate Details

GENERAL: 

  • MINIMUM NIGHTS: 5, Inquire for less
  • For 6 night charters: Divide weekly rate by 7 nights X 6 nights. 
  • For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
  • 48 HOUR TURNS ONLY
  • BVI taxes & fees are included in the rate.
     

HALF-BOARD: 

  • Includes: 7 breakfasts, 4 lunches & 3 dinners. 
  • Requires 3 lunches & 4 dinners ashore at client expense. 
  • 2/$37620  
  • 3/$38005  
  • 4/$38390  
  • 5/$38775  
  • 6/$39160  
  • 7/$39545  
  • 8/$39930   
  • 9/$41085   
  • 10/$42240
     

LOCAL FARE: 

  • Includes: 7 breakfasts, 5 lunches & 6 dinners. 
  • Requires 2 lunches and 1 dinner ashore at client expense. 
  • 2/$37785   
  • 3/$38252   
  • 4/$35,200   
  • 5/$38720   
  • 6/$39655   
  • 7/$40122   
  • 8/$40590   
  • 9/$41827   
  • 10/$43065

     

SLEEP ABOARD: 

The yacht does not offer sleepaboards.

CHRISTMAS 2026:

  • 7 night minimum
  • 1-10 guests @ $54748 
  • Must end no later than Dec 26
     

NEW YEARS 26/27: 

  • 7 night minimum
  • 1-10 guests @ $58821 
  • May not start prior to Dec 27

Accommodation

5 Cabins, 10 Guests

5 Queen Cabins
5 Showers
5 Heads
  • 5 spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers.
  • Toilets are all electric and have single press flush cycle. 
  • Headroom in cabins and saloon is just over 6’ 8”, toilet is 6’ 7” and shower stall is 6’ 11”. Cockpit has 6’ 11” of headroom.
  • Yacht has quiet central A/C for guest comfort 
  • Each stateroom has individual A/C controls. 
  • Fly-bridge has full bimini over upper lounge area for shade.

    BERTHS:
    All cabins are standard size queen.

Specifications

Technical Details

Builder Fountaine Pajot
Year Built 2018
Length Overall 60 feet
Beam 30
Draft 5
Cruising Speed 10 knots
Maximum Speed 18 knots
Fuel Consumption 1
Water Capacity 300 L
Watermaker yes
Air Conditioning Full
Flag USA

2 x 110hp Volvo Diesels
Cummins Onan quiet diesel 17.5kw 60hz generator

Crew

Meet Your Crew

BLUE PEPPER crew

Captain Brendan Ronan

Brendan fell in love with sailing watching the 1983 America’s Cup in Newport (still jokes that he is upset that we lost that one) and fantasized of a life aboard a boat ever since. Growing up in New Hampshire, he spent as much time as possible either in or on the frigid water at his families summers house in Maine, learning and enjoying every moment away from dry land. Then he went off to college in Florida, chasing the warm weather and adventure he always dreamed of. He has always had a love for travel and scoured the travel magazines looking at the exotic lands and places he wanted to see and experience. As they say, life gets in the way sometimes and until a few years ago he would say “my international travel experience was pretty much limited to EPCOT!” Ha Ha. After a career in NYC mixing sound for Television and Film and then reconnecting with with his High School dream girl Karen (she was the super hot athletic girl, he was the dorkish A/V squad type) he decided there was no time like the present to make the most of life and make the move to Florida and then into the yachting world so he could show people the natural beauty and experiences of the Virgin Islands! Brendan loves meeting and entertaining new friends each charter and his Captain's drinks of the day are something to look forward to! He loves making drinks for his guests as it is a great time of the day to relax and enjoy friends and family while watching the sunset! Whether sailing or motoring to the next adventure, you will always find Brendan incredibly happy with a smile on his face. Brendan enjoys every minute of every day, living the life he dreamed of for so long, and truly appreciates even the smallest things that life has to offer. There is no doubt you will enjoy spending time with Brendan as he is so incredibly helpful and fun and makes people around him feel happy and special too.

Chef Karen Rogers

Karen grew up in New Hampshire and moved to Florida for college, following her love of athletics but mainly following her love of the warm weather. Her true passion for traveling blossomed in graduate school when her fellow students (who were from Europe) invited her over, and off she went living the backpack life! Eventually, her new career as a commercial real estate broker finally pulled her back home but it didn’t take her long to figure out that she could work and travel too! Whatever rainbow or fun adventure she was chasing, she always went back to Florida to work a little and spend time with her wonderful family. For years she lived and loved her extensive travels all over the world, meeting new people, and experiencing new cultures and foods, so when the opportunity to work on a yacht came up in a conversation on a plane to Hungary, she was all in! She then found another perfect blend of what she loved in life…travel, food, adventures, and people! So, Karen started her career in yachting in Croatia where she began cooking for guests on their magical vacations. She creates delicious meals, snacks, and treats for her guests that make their spirits and their tummies happy! She has been honing her skills in the Virgin Islands for the past few years where she loves preparing delicious food for her guests and making sure they eat to their heart's content! After all of her travels around this amazing world, it is incredible that she reconnected with her high school friend, Brendan (who was almost literally the boy next door) and they started the next chapter of their lives together! You may never find another person like Karen in this amazing world, the combination of her magnetic smile and infectious laugh, incredible personality and love for people, animals, and nature will put a smile on your face for a long long time, even after you return from your vacation in paradise.

Watersports & Toys

Play On & Off the Water

Beach Games · 1 Boarding Ladder Deep Sea Fishing Dinghy · 1 Fishing Gear Fishing Permit # Floating Mats · 1 Sea Scooters · 1 Snorkel Gear · 1 Stand-up Paddle Boards · 4 Swim Platform Tube · 1

Onboard Toys

  • Noodles
  • Underwater lights
  • FISHING NOTE: catch and release ONLY
  • *eFoil electric surfboard *Use of the board for the week is at no additional cost, however, guests are required to take a formal lesson (at guest expense) before they can use the efoil.

     

Cuisine

Menu & Dining

DAY BREAK

Smoked Salmon with Cream Cheese and Capers
Avocado Toast
Fried Queso Blanco
Egg and Zucchini Frittata
Caribbean Pancakes with Fresh Fruit
Maple Pecan Quinoa with Fruit
Cinnamon Raisin French Toast
Omelettes or Eggs to Order with Assorted Breads, Bacon, and Sausages Daily 
Fun-Filled Crepes
Belgian Waffles with fruit

MIDDAY

BBQ Chicken Sliders
Fish Tacos and Exotic Bean Salad
Gilligan’s Chicken Salad
Sausage Lettuce Wraps
Chicken and Cabbage Salad ala Karen
Island Shrimp Rolls
Grouper Sliders
Greek Salad

HORS D'OEUVRES

Zesty Cucumber Bites
Caprese Salad
Crab Parmesan Dip
Coconut Shrimp Bites
Zesty Bacon Cheesy Bread
Meat and Cheese Charcuterie

MAIN

Tuscan Pasta
Chicken Piccata
Coconut Crusted Mahi Mahi with Coconut Rice and Mango Salsa
Grilled Steak with Parmesan Garlic Mashed and Wedge Salad
Pan Fried Salmon with Brown Rice over Spinach and Snap Peas
Peppy Shrimp Pasta
Parmesan Crusted Chicken over Fresh Seasoned Rice
Baked Chicken with Artichoke and Saffron Rice

DESSERT

Oreo Cheesecake
Molten Chocolate Lava Cakes
Bananas Foster with Ice Cream
Banana Cream Cheesecake
Karen’s Peanut Butter Delights
Key Lime Pie
Creme Brulee
Texas Sheet Cake
Strawberry Shortcake 

 

SHIP’S BAR

Vodka: Tito's
Rum: Cruzan, Plantation (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro, Casamigos
Champagne: La Marca Prosecco
Red/White Wine 
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Santa Margarita, White Haven
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 
Beers: ST. John Brewer's, Leatherback Brewery, Corona, Carib

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Lunch

Amenities

Everything Onboard

Bimini
Board Games
Books
Camcorder
Deck Shower
Dining
DVDs
Generator
Pets Allowed
Smoking Allowed
Hair Dryer
Inverter
iPod/MP3
Internet/WiFi
Hatches · 18
Salon Stereo
VCR/DVD
Satellite TV
Sun Awning

Charter Preferences

Kosher: No Special Diets: Inq Gay Charters: Yes Nude Charters: Inq Crew Smoke: No

Green Initiatives

Eco-friendly cleaning products, limited paper products, chef purchases locally grown and organic produce when available. Reef clean-ups.
Fishing is catch and release only.

Availability

Check Open Dates

October 2026
Available On Hold Booked
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Availability is updated in real time — contact us to confirm exact dates for your travel window.

Guest Reviews

99 Guest Reviews

We are forever changed!

2/3/26
Ms. K and Capt B – This has been the best week ever. We are so grateful of all the time you invested in the grandkids this week. We are all forever changed. It’s been a pleasure sailing with you. Map Time at
night was so fun & such happy memories. We are forever changed b/c of the time with you. Family memories have been made, thanks to you.
We hope to be back soon!

We are forever changed!

Ms. K + Captain B –
What a blessing you have both been in enriching my kids education! Clayton, Ada + Graham will forever be changed for this trip – and a HUGE thank you to you both for what we are all going home
with full bellies, grateful hearts and wiser minds. ♡ Thank you for all the answers to ALL the
questions – the knowledge you shared this week cannot be learned in a textbook :) Maybe,
Hopefully we will be lucky enough to board Blue Pepper again in the future.
Much love,
Zack, Kim, Clayton,
Ada + Graham

Christmas 2025

What a way to end the year - This has been a dream to bring our kids down to the VI and share this special place with them. We lucked out getting to also share it with you. We could not have imagined a better vacation, our family will cherish the memories from this trip for life! Thank you for your caring hospitality, captaining and cooking! (Really, our kids do not even eat this well at home) We hope you enjoyed the infiltration of football into your lives for the week. Captain B can work on his passing game for our next trip down! :)

This was an amazing week. Could not have asked for a better crew and more knowledgeable guide or a better chef! Everything was perfect!

The service was outstanding and the food was phenomenal

Wow! This was a trip Jorge and I had planned to do in 2020 and finally made it happen in 2025! It was worth the wait and mostly because of the great experience here on Blue Pepper. The service was outstanding and the food was phenomenal. You both put your heart into everything you do and it shows. We cant thank you enough for the great memories you helped make with all your suggestions. We will miss "Map Time" but hope to see you again soon in our home state of Florida.

Kim and Jorge

Our experience was exceptional!

K & B

When we booked this trip, we knew the island, the water, the views and the boat would be beautiful. What we could not know at the time was how perfect the two of you would be. Your joyfulness, attentiveness and kindness came through in every aspect of our trip. K, any future meals will be spoiled for us when we compare them to your fabulous meals. I said it before and I will say it again, you both are exceptional, our experience was exceptional. We will miss you and the BVI but are grateful for the fantastic time we had. We unfortunately cant take you home in our luggage, hope to see you again in Florida.

Lena and John

You put a special touch in everything you do!

Captain B and Karen

This has been and incredible trip! It would not have been the same without a crew like you. You guys definitely put a special touch in everything you do, from the delicious meals, the special places you picked for us and the endless good vibes, you went above and beyond. Thanks again for everything, its hard to say goodbye but the memories we created will be in our hearts forever. We hope to see you again soon but until then, we wish you the best. You are both amazing!

Brenda and Jose

Showing 6 of 99 reviews

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